Like I said Larry, We don't eat a lot of it down hea' but them Yankees
have a nack for making it taste pretty good. OTOH, their grits suck. ;-)

It could have been the diet on the 10 day passage that made them taste
so good. The skipper was from New Jersey and I think he got to keep the
excess expense allowance. After 6 days of bologna, Denty Moore and
Hormel chili that corned beef hash tasted great!

I did manage to sneak some rib eyes and a bag of MatchLite on board and
the last night I broke down and fired up the Magma. On a beam reach in
the 20 knot Trades that was an adventure in itself. At least I didn't
loose any meat overboard.


Larry W4CSC wrote:
Ahhh....the smell of hot, greasy corned beef hash wafting up from the
galley into the cockpit full of nearly-green-faced passengers in a
rolling sea. This means I'll get a bigger ration, tonight!

Glenn, you ARE a naughty boy!

I forget, with corned beef hash do we serve the white, the red or the
Mateus Rose' ??

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
there of) at: http://www.rutuonline.com
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