"Glenn Ashmore" wrote in message
...
I have to admit that this is a little off topic but we don't see a lot
of corned beef hash down hea' in the South so I must impose on my Yankee
friends here for some info.

I got turned on to corned beef hash by the skipper of my last delivery
and thought I might bring along a couple of cans for the next run in
November. I finally found a couple of cans in the local grocery but it
is different. What we had on the boat was shredded and had pretty good
flavor. This stuff was ground and bland.

What is corned beef hash supposed to look like and what brands are
better than others?

--
Glenn Ashmore

I'm building a 45' cutter in strip/composite. Watch my progress (or lack
there of) at: http://www.rutuonline.com
Shameless Commercial Division: http://www.spade-anchor-us.com

Why don't you make your own? It couldn't be simpler. Fry an onion, add some
canned potatoes and fry for a bit longer, add a can of cubed corned beef
then a teaspoon of mustard and a tablespoon of Worcestshire sauce (if you
can get it, otherwise use balsamic vinegar), salt and pepper then cook until
the beef is warmed through thoroughly.
Not hard, even in a F5!

John