I'm in an country where I can't get my hands on Old El Paso
Salsa. I depend on this stuff to some extent, as I use it
in combination with greek yoghurt for my afternoon dip with
corn chips and, of course, with beer.

I've searched the obvious "top secret" sites but no Old El Paso Salsa,
although some had the enchilada sauce.

Anyone know how to replicate this?

Thanks
Hoges in WA
(for those with way-better record keeping systems than I have,
yes I did ask this same question about 7 years ago but I didn't
get an answer then)