On Mon, 20 Aug 2012 15:52:27 +0100, injipoint
wrote:

On 15/08/2012 8:40 AM, injipoint wrote:
On 15/08/2012 3:55 AM, Wayne.B wrote:
On Tue, 14 Aug 2012 18:31:36 +0100, injipoint
wrote:

I'm in an country where I can't get my hands on Old El Paso
Salsa. I depend on this stuff to some extent, as I use it
in combination with greek yoghurt for my afternoon dip with
corn chips and, of course, with beer.

I've searched the obvious "top secret" sites but no Old El Paso Salsa,
although some had the enchilada sauce.

Anyone know how to replicate this?


===

"Char grilled capsicum and tomato blended with the Mexico's favourite
spices in a chunky salsa."

http://www.oldelpaso.com.au/products...a-300g/46.aspx


or

http://vespawoolf.hubpages.com/hub/T...n-Salsa-Recipe

Second one looks good. Thanks.

Made some last night. Tastes as good as it looks

===

Glad to hear it.

There's nothing like fresh made salsa.