"Seahag" wrote in message
...

I'm always surprised when I discover people don't like swiss. It seems so
basic.

Swiss comes in so many varieties and flavors. I've know folks who claimed
to hate Swiss cheese, only to devour half my wedge of Jarlsberg. Guess they
must have started on Lorraine Swiss, which can be a little bitter.

Max

"Maxprop" wrote:

"Seahag" wrote:

I'm always surprised when I discover people don't like
swiss. It seems so basic.

Swiss comes in so many varieties and flavors. I've know
folks who claimed to hate Swiss cheese, only to devour
half my wedge of Jarlsberg. Guess they must have started
on Lorraine Swiss, which can be a little bitter.


I luv Jarlsberg! I make grilled cheese under the broiler so
the cheese gets toasted brown spots...

Seahag

Seahag wrote:
"Maxprop" wrote:

"Seahag" wrote:


I'm always surprised when I discover people don't like
swiss. It seems so basic.

Swiss comes in so many varieties and flavors. I've know
folks who claimed to hate Swiss cheese, only to devour
half my wedge of Jarlsberg. Guess they must have started
on Lorraine Swiss, which can be a little bitter.



I luv Jarlsberg! I make grilled cheese under the broiler so
the cheese gets toasted brown spots...

Seahag


stinky cheese is the best cheese...I like all the varieties of
Swiss...my alltime favorite cheeses, though, are the Stiltons...having a
difficult time finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but not down here...

katy wrote:
Seahag wrote:
"Maxprop" wrote:

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of
Jarlsberg. Guess they must have started on Lorraine Swiss, which can
be a little bitter.

I luv Jarlsberg! I make grilled cheese under the broiler so the
cheese gets toasted brown spots...

stinky cheese is the best cheese...I like all the varieties of
Swiss...my alltime favorite cheeses, though, are the Stiltons.

Stilton is the king of cheese. There are many fine cheeses, but none so
noble as Stilton. It's England's contribution to world cusine.

Did you know that Stilton is actually a cheddar? Blue cheddar, but
cheddar nonetheless.

..having a
difficult time finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but not down here...

One of the many benefits of living in the civilived world, Katy.
There's probably no goat cheese or sheeps cheese either.

Ah, cheese - one of my three favorite things.

See http://hometown.aol.com/berrymanp/alyrics/14chee.html

//Walt

"Walt" wrote in message
...
katy wrote:
Seahag wrote:
"Maxprop" wrote:

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of
Jarlsberg. Guess they must have started on Lorraine Swiss, which can
be a little bitter.

I luv Jarlsberg! I make grilled cheese under the broiler so the cheese
gets toasted brown spots...

stinky cheese is the best cheese...I like all the varieties of Swiss...my
alltime favorite cheeses, though, are the Stiltons.

Stilton is the king of cheese. There are many fine cheeses, but none so
noble as Stilton. It's England's contribution to world cusine.

Did you know that Stilton is actually a cheddar? Blue cheddar, but
cheddar nonetheless.

The original Stilton was a mistake of a serendipitous nature. Someone
forgot to turn the cheddar wheels, so I read.


..having a
difficult time finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but not down here...

One of the many benefits of living in the civilived world, Katy. There's
probably no goat cheese or sheeps cheese either.

Ah, cheese - one of my three favorite things.

See http://hometown.aol.com/berrymanp/alyrics/14chee.html

Two of our local supermarkets carry such a wide variety of cheeses,
including some I've never encountered before, that I'd probably die of
coronary artery disease before sampling all of them.

We also noticed a paucity of some of the more esoteric grocery items while
visiting NC. But since New Yorkers are moving there en masse, it won't be
long before that situation is remedied.

Max

Walt wrote:
katy wrote:

Seahag wrote:

"Maxprop" wrote:


Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of
Jarlsberg. Guess they must have started on Lorraine Swiss, which
can be a little bitter.


I luv Jarlsberg! I make grilled cheese under the broiler so the
cheese gets toasted brown spots...

stinky cheese is the best cheese...I like all the varieties of
Swiss...my alltime favorite cheeses, though, are the Stiltons.


Stilton is the king of cheese. There are many fine cheeses, but none so
noble as Stilton. It's England's contribution to world cusine.

Did you know that Stilton is actually a cheddar? Blue cheddar, but
cheddar nonetheless.

..having a
difficult time finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but not down here...

One of the many benefits of living in the civilived world, Katy. There's
probably no goat cheese or sheeps cheese either.

Ah, cheese - one of my three favorite things.

See http://hometown.aol.com/berrymanp/alyrics/14chee.html

//Walt


Walt,
Don't you live near me somewhere? I thought you were just south of the
Potomac on the coast...tell me where you get yours. Food Lion doesn't
carry it, or WallyWorld (heh...like they would carry anything like
that?) or Farm Fresh..I haven't tried Harris Teeters yet...

"katy" wrote:
Seahag wrote:
"Maxprop" wrote:

"Seahag" wrote:


I'm always surprised when I discover people don't like
swiss. It seems so basic.

Swiss comes in so many varieties and flavors. I've know
folks who claimed to hate Swiss cheese, only to devour
half my wedge of Jarlsberg. Guess they must have started
on Lorraine Swiss, which can be a little bitter.



I luv Jarlsberg! I make grilled cheese under the broiler
so the cheese gets toasted brown spots...

Seahag


stinky cheese is the best cheese...I like all the
varieties of Swiss...my alltime favorite cheeses, though,
are the Stiltons...having a difficult time finding a store
down here that carries them...up north the regular grocers
have Stiltons in their cases, but not down here...

I'll send you a chunk of Shropshire Blue next time I got to
Whole Foods. Yum!

Seahag

"Seahag" wrote in message
...

"katy" wrote:
Seahag wrote:
"Maxprop" wrote:

"Seahag" wrote:


I'm always surprised when I discover people don't like swiss. It seems
so basic.

Swiss comes in so many varieties and flavors. I've know folks who
claimed to hate Swiss cheese, only to devour half my wedge of Jarlsberg.
Guess they must have started on Lorraine Swiss, which can be a little
bitter.



I luv Jarlsberg! I make grilled cheese under the broiler so the cheese
gets toasted brown spots...

Seahag


stinky cheese is the best cheese...I like all the varieties of Swiss...my
alltime favorite cheeses, though, are the Stiltons...having a difficult
time finding a store down here that carries them...up north the regular
grocers have Stiltons in their cases, but not down here...

I'll send you a chunk of Shropshire Blue next time I got to Whole Foods.
Yum!

Sounds delightful. Stilton makes a great additive cheese in Welsh rarebit.

Max

I don't think I've ever had Stilton. Seen it, but haven't
got 'round to it yet. I was thinking about subscribing to
the Williams Sonoma 6 month cheese thing...maybe I'll just
get their menu and go buy them myself. The cheeses at Whole
Foods have gotten a bit lower end of late, but they're the
best shot in town. It's a Sailing town so the food and
restaurants really suck.

Seahag



"Maxprop" wrote
"Seahag" wrote
"katy" wrote:
Seahag wrote:
"Maxprop" wrote:


I luv Jarlsberg! I make grilled cheese under the
broiler so the cheese gets toasted brown spots...

stinky cheese is the best cheese...I like all the
varieties of Swiss...my alltime favorite cheeses,
though, are the Stiltons...having a difficult time
finding a store down here that carries them...up north
the regular grocers have Stiltons in their cases, but
not down here...

I'll send you a chunk of Shropshire Blue next time I got
to Whole Foods. Yum!

Sounds delightful. Stilton makes a great additive cheese
in Welsh rarebit.

"Seahag" wrote in message
...
It's a Sailing town so the food and restaurants really suck.

Captive market = give the customers whatever.

Max