katysails wrote
| Yuh...you ever seen scrapple pans set out for ehad cheese?



Ellen MacArthur wrote:
Is ehad cheese like Edam cheese?


No, Ehad cheese is more like Egad cheese, only more obscure
& less old-fashioned.

DSK

The Cheese Shop by Monty Python

(a customer walks in the door)

Customer: Good Morning.

Owner: Good morning, Sir. Welcome to the National Cheese Emporium!

Customer: Ah, thank you, my good man.

Owner: What can I do for you, Sir?

Customer: Well, I was, uh, sitting in the public library on Thurmon Street
just now, skimming through Rogue Herrys by Hugh Walpole, and I suddenly came
over all peckish.

Owner: Peckish, sir?

Customer: Esuriant.

Owner: Eh?

Customer: 'Ee, ah wor 'ungry-loike!

Owner: Ah, hungry!

Customer: In a nutshell. And I thought to myself, "a little fermented curd
will do the trick," so, I curtailed my Walpoling activites, sallied forth,
and infiltrated your place of purveyance to negotiate the vending of some
cheesy comestibles!

Owner: Come again?

Customer: I want to buy some cheese.

Owner: Oh, I thought you were complaining about the bazouki player!

Customer: Oh, heaven forbid: I am one who delights in all manifestations of
the Terpsichorean muse!

Owner: Sorry?

Customer: 'Ooo, Ah lahk a nice tuune, 'yer forced too!

Owner: So he can go on playing, can he?

Customer: Most certainly! Now then, some cheese please, my good man.

Owner: (lustily) Certainly, sir. What would you like?

Customer: Well, eh, how about a little red Leicester.

Owner: I'm, a-fraid we're fresh out of red Leicester, sir.

Customer: Oh, never mind, how are you on Tilsit?

Owner: I'm afraid we never have that at the end of the week, sir, we get it
fresh on Monday.

Customer: Tish tish. No matter. Well, stout yeoman, four ounces of
Caerphilly, if you please.

Owner: Ah! It's beeeen on order, sir, for two weeks. Was expecting it this
morning.

Customer: 'T's Not my lucky day, is it? Aah, Bel Paese?

Owner: Sorry, sir.

Customer: Red Windsor?

Owner: Normally, sir, yes. Today the van broke down.

Customer: Ah. Stilton?

Owner: Sorry.

Customer: Ementhal? Gruyere?

Owner: No.

Customer: Any Norweigan Jarlsburg, per chance.

Owner: No.

Customer: Lipta?

Owner: No.

Customer: Lancashire?

Owner: No.

Customer: White Stilton?

Owner: No.

Customer: Danish Brew?

Owner: No.

Customer: Double Goucester?

Owner: (pause) No.

Customer: Cheshire?

Owner: No.

Customer: Dorset Bluveny?

Owner: No.

Customer: Brie, Roquefort, Pol le Veq, Port Salut, Savoy Aire, Saint Paulin,
Carrier de lest, Bres Bleu, Bruson?

Owner: No.

Customer: Camenbert, perhaps?

Owner: Ah! We have Camenbert, yessir.

Customer: (suprised) You do! Excellent.

Owner: Yessir. It's..ah,.....it's a bit runny...

Customer: Oh, I like it runny.

Owner: Well,.. It's very runny, actually, sir.

Customer: No matter. Fetch hither the fromage de la Belle France! Mmmwah!

Owner: I...think it's a bit runnier than you'll like it, sir.

Customer: I don't care how ****ing runny it is. Hand it over with all speed.

Owner: Oooooooooohhh........! (pause)

Customer: What now?

Owner: The cat's eaten it.

Customer: (pause) Has he.

Owner: She, sir.

Customer: (pause) Gouda?

Owner: No.

Customer: Edam?

Owner: No.

Customer: Case Ness?

Owner: No.

Customer: Smoked Austrian?

Owner: No.

Customer: Japanese Sage Darby?

Owner: No, sir.

Customer: You...do *have* some cheese, don't you?

Owner: (brightly) Of course, sir. It's a cheese shop, sir. We've got--

Customer: No no... don't tell me. I'm keen to guess.

Owner: Fair enough.

Customer: Uuuuuh, Wensleydale.

Owner: Yes?

Customer: Ah, well, I'll have some of that!

Owner: Oh! I thought you were talking to me, sir. Mister Wensleydale, that's
my name.

Customer: (pause) Greek Feta?

Owner: Uh, not as such.

Customer: Uuh, Gorgonzola?

Owner: No.

Customer: Parmesan,

Owner: No.

Customer: Mozarella,

Owner: No.

Customer: Paper Cramer,

Owner: No.

Customer: Danish Bimbo,

Owner: No.

Customer: Czech sheep's milk,

Owner: No.

Customer: Venezuelan Beaver Cheese?

Owner: Not *today*, sir, no.

Customer: (pause) Aah, how about Cheddar?

Owner: Well, we don't get much call for it around here, sir.

Customer: Not much ca-- it's the single most popular cheese in the world!

Owner: Not 'round here, sir.

Customer: (slight pause) and what IS the most popular cheese 'round hyah?

Owner: 'Illchester, sir.

Customer: IS it.

Owner: Oh, yes, it's staggeringly popular in this manor, squire.

Customer: Is it.

Owner: It's our number one best seller, sir!

Customer: I see. Uuh...'Illchester, eh?

Owner: Right, sir.

Customer: All right. Okay. 'Have you got any?' he asked, expecting the
answer 'no'.

Owner: I'll have a look, sir........nnnnnnnnnnnnnnnno.

Customer: It's not much of a cheese shop, is it?

Owner: Finest in the district!

Customer: (annoyed) Explain the logic underlying that conclusion, please.

Owner: Well, it's so clean, sir!

Customer: It's certainly uncontaminated by cheese....

Owner: (brightly) You haven't asked me about Limburger, sir.

Customer: Would it be worth it?

Owner: Could be....

Customer: Have you --SHUT THAT BLOODY BAZOUKI OFF!

Owner: Told you sir....

Customer: (slowly) Have you got any Limburger?

Owner: No.

Customer: Figures.Predictable, really I suppose. It was an act of purest
optimism to have posed the question in the first place. Tell me:

Owner: Yessir?

Customer: (deliberately) Have you in fact got any cheese here at all.

Owner: Yes, sir.

Customer: Really?

(pause)

Owner: No. Not really, sir.

Customer: You haven't.

Owner: Nosir. Not a scrap. I was deliberately wasting your time, sir.

Customer: Well I'm sorry, but I'm going to have to shoot you.

Owner: Right-Oh, sir.

(The customer takes out a gun and shoots the owner)

Customer: What a *senseless* waste of human life.

Scout wrote:
My work takes me to strange and interesting places, for reasons which I will
not say here.
One of the most unappetizing places I've visited is a hot dog (and other
meat products) facility.
Quite disgusting!
Scout

"Gilligan" wrote in message
. ..

http://www.hormel.com/brands/brandvi...=2&catitemid=3






Hasn't changed that much since Upton Sinclair's last visit, either...

"katy" wrote in message
...
Scout wrote:
My work takes me to strange and interesting places, for reasons which I
will not say here.
One of the most unappetizing places I've visited is a hot dog (and other
meat products) facility.
Quite disgusting!
Scout

"Gilligan" wrote in message
. ..

http://www.hormel.com/brands/brandvi...=2&catitemid=3






Hasn't changed that much since Upton Sinclair's last visit, either...

yup, just a bit less saw dust.
Scout