"Maxprop" wrote:

"Seahag" wrote:

I'm always surprised when I discover people don't like
swiss. It seems so basic.

Swiss comes in so many varieties and flavors. I've know
folks who claimed to hate Swiss cheese, only to devour
half my wedge of Jarlsberg. Guess they must have started
on Lorraine Swiss, which can be a little bitter.


I luv Jarlsberg! I make grilled cheese under the broiler so
the cheese gets toasted brown spots...

Seahag