"*JimH*" wrote in message
...
As payback to our good friends who always take us out on their boat but
never accept money for gas we are having them over tonight for a seafood
fest.....lobster tail, king crab and jumbo shrimp, all served with grilled
peppers and mushrooms.

I would like to do all the cooking on the grill but have only done shrimp
on the grill before.

Any suggestions from you seafood cooks out there on the tails and king
crab?


Never done crab on the grill so I will not comment.

Lobster on the other hand is easy. Take some scissors and cut a slit down
the center of the lobster tail lengthwise. Heat up your grill, place
lobster tails on grill after it has reached cooking temperature, cook on one
side for about 3 minutes, cook on the other side for about 3 minutes. Make
a mixture of butter and lemon. Pry the slits in the lobster tail open and
pour some of the mixture into each tail. Cook another couple minutes....

mmm mmm good !!!!!!

Duke