"Duke" wrote in message
m...
Lobster on the other hand is easy. Take some scissors and cut a slit down
the center of the lobster tail lengthwise. Heat up your grill, place
lobster tails on grill after it has reached cooking temperature, cook on
one side for about 3 minutes, cook on the other side for about 3 minutes.
Make a mixture of butter and lemon. Pry the slits in the lobster tail
open and pour some of the mixture into each tail. Cook another couple
minutes....

mmm mmm good !!!!!!

Duke

I always enjoy remembering the time my east coast father-in-law came to
visit his daughter and I in San Diego. He had never had our lobster and we
introduced him to lobster Puerto Nuevo style (in Baja California) with the
refried beans, rice, lime, butter, and flour tortillas. He sat there
telling us how it wasn't real lobster and couldn't compare with "real"
lobster (Maine, of course); yet, he devoured his meal, including seconds and
he asks for return visits each time. It's funny how he never treats us to
Maine lobster when we visit back east, but always wants more of our "not
real" lobster when he visits our coast.