On Sat, 28 May 2005 22:23:18 -0400, "*JimH*" wrote:

Wet rub:

To 3/4 cup of worcester sauce add a 1/4 cup of vinegar and 1/8 tablespoon
of brown sugar, garlic powder, vinegar, ground pepper, garlic powder, salt,
and paprika.

Rub the ribs and let sit for at least 8 hours. It is best that you wrap the
ribs tightly in plastic wrap during this seasoning process.

Next day....Unwrap the ribs and put them in a large pot. Add 2 cans of beer
to the pot. Place ribs (cut in halfs) on racks so as none arre touching
each other or the beer. Cover and cook @ 350~325 F 1~2 hours with the lid
on. Remove when the meat pulls away from the bone by 1~1/1/4".

Place the ribs on a preheated grill (high). Apply bbq sauce liberally to
both sides, turning as necessary and cooking until both sides are slightly
burnt.

Enjoy!


"John H" wrote in message
.. .
On Sat, 28 May 2005 21:09:08 -0400, "*JimH*" wrote:


"John H" wrote in message
...
On Sat, 28 May 2005 17:30:00 -0400, "*JimH*" wrote:


"John H" wrote in message
om...
On Sat, 28 May 2005 17:22:39 -0400, "Harry.Krause"

wrote:

John H wrote:

There you go again, eh, Herring.

Since you obviously are referring to me, without mentioning my name,
please tell us WHY I would be jealous of someone who is a vet and
spent
his career in the military.

You should try a little harder to NOT project yourself onto others.


Are you taking psychology lessons from the psychologist of the
house,
or
did you
just learn a new word.

What prompted the response, the 'name-calling' or the 'not a vet'
comment? It
would be interesting to know.


Your comment:

"Your name-calling is reminiscent of another in the group. He's not a
vet either, and the jealousy is blatantly obvious. It's a shame."



Or did someone else spoofing your ID toss in that insult?

Perhaps I wasn't clear. Which part of my comment got *your* attention?
What
makes you think I was referring to you? There are several other
name-calling,
non-vets in the group.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and
necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

I have 7 pounds of baby back ribs about to come out of the oven (I
seasoned
them overnight with my special rub) and onto the grill.

Yum.


Will you share your rub recipe?

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary
to
resolve it."
Rene Descartes (A true binary thinker!)

Yep!

OK! I'm waiting! The address I have above works. Send me yours and I'll
send you
mine back. Mine is a quickie I got from a friend. Not bad, but not great.

My latest trick is to bake the ribs for about 4 hours at 225 degrees, then
pop
'em on the grill for about 10 minutes a side. I get my ribs at Costco.
They're
the best I've found around here.

--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to
resolve it."
Rene Descartes (A true binary thinker!)


Here ya go:

Beef Brisket or Pork Ribs Rub

¼ cup chili powder (Chipotle for me!)
¼ cup salt
¼ cup granulated garlic
¼ cup granulated onion
¼ cup black pepper
¼ cup sugar
2 tablespoons dry mustard
2 bay leaves

Combine ingredients in a blender until evenly distributed. Season ribs or
brisket on both sides with rub seasoning. Sprinkle the seasoning on the meat and
rub in well with your hands. Store in plastic bag in refrigerator for 24-48
hours.


--
John H
On the 'PocoLoco' out of Deale, MD

"Divide each difficulty into as many parts as is feasible and necessary to resolve it."
Rene Descartes (A true binary thinker!)