On Mon, 25 Feb 2019 10:45:42 -0500, Keyser Soze wrote:

On 2/25/19 10:00 AM, Tim wrote:
John H
https://heygrillhey.com/poor-mans-burnt-ends/

Will let you know how it turns out. Looks good.

.........


Say, that looks pretty good. You want to make sure it cooks/smokes slowly for quite a while. I’d say 8 hr. Miminum. Then again, that’s just me...


Love it when you righties char mammal flesh for almost every dinner...

https://www.youtube.com/watch?v=SbTWLdT_tgk

From one who knows not the difference between smoking and grilling.