Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??

Don White wrote:
"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??




Nah. Mahi-mahi is a fish.

"Don White" wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??


Was that his name?

Eisboch

"Eisboch" wrote in message
...

"Don White" wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just
finished filleting a fresh dolphin that was flown in from Hawaii and
arrived this afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??


Was that his name?

Eisboch

You bet...
http://www.tv.com/flipper-1964/show/10172/summary.html

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Grilling is fine. Basting with mayonnaise to keep it moist. Don't season it
if you want to enjoy the delicate flavor.

"Dr. Diego" Harry's keeper @the home.com wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch



Grilling is fine. Basting with mayonnaise to keep it moist. Don't season
it if you want to enjoy the delicate flavor.

Grilling is the only way I know how to cook. I've been looking at some
grilling recipes on the 'Net, but I think you're right. Natural it shall
be. I am not a big fish eater but I like Mahi-Mahi.

Eisboch

On Feb 8, 5:48*pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

mmm, damn fine eating right there.....

On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


Grill it. Can't go wrong.
--
John H

On Feb 8, 1:48�pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. �The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. �She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

I once got creative and bought a chunk of shark meat.

Nobody bothered to tell me you have to soak that stuff in vinegar or
something for a couple of days before cooking it.

I swear, the whole house smelled *foul* for about a month after I
cooked the fish. Peeeee Yeeeew