6:52 AMKeyser Soze
- show quoted text -
ESAD actually was the recipe I thought more of you would and should
enjoy. Rec.Boats...so many right-wing turds in one bowl, eh?

Gosh, a recipe for a roast cooked in a pot, and served with mashed
potatoes. Who would have thunk it? Of the hundreds of published, four to
five star recipes for basically the same dish, by the way, determining
which are the good ones is strictly a matter of taste. "Too much salt,
garlic, black pepper, et cetera," is the epitome of "taste."

.......


It got posted because it was quick, simple, and tasty. And I’m sure there’s plenty of 5 Star eatery’s that do the same thing tand call it something exotic like “il brasatoâ€� or “rôti Ã* la cocotteâ€� or something similar.

Maybe next time I’ll do that and you’ll really think you got something special...

On 5/12/18 8:27 AM, Tim wrote:

6:52 AMKeyser Soze
- show quoted text -
ESAD actually was the recipe I thought more of you would and should
enjoy. Rec.Boats...so many right-wing turds in one bowl, eh?

Gosh, a recipe for a roast cooked in a pot, and served with mashed
potatoes. Who would have thunk it? Of the hundreds of published, four to
five star recipes for basically the same dish, by the way, determining
which are the good ones is strictly a matter of taste. "Too much salt,
garlic, black pepper, et cetera," is the epitome of "taste."

......


It got posted because it was quick, simple, and tasty. And I’m sure there’s plenty of 5 Star eatery’s that do the same thing tand call it something exotic like “il brasatoâ€� or “rôti Ã* la cocotteâ€� or something similar.

Maybe next time I’ll do that and you’ll really think you got something special...


Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

..........

I like swapping recipes with about anyone. Especially if it’s simple. John cooks some great stuff and takes his Cooking seriously. I really enjoy his recipes and he likes the ones I send him. To us, there’s more to life than politics.

Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously. I really
enjoy his recipes and he likes the ones I send him. To us, there’s more
to life than politics.


Easier than last nights dinner. Group of us were camping, annual get
together, normally with abalone and diving. But abalone closed this year.
We chipped in and one of the guys did a pit roast of a a 250# porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty. Not quick, not cheap. $850 for porky. And about $1150 total.

On 5/14/18 12:37 AM, Bill wrote:
Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously. I really
enjoy his recipes and he likes the ones I send him. To us, there’s more
to life than politics.


Easier than last nights dinner. Group of us were camping, annual get
together, normally with abalone and diving. But abalone closed this year.
We chipped in and one of the guys did a pit roast of a a 250# porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty. Not quick, not cheap. $850 for porky. And about $1150 total.


You should have sent someone out for pulled pork sandwiches. We have a
pretty good local restaurant that does a great job with ribs and pulled
pork, and sells a first class overstuff pulled pork sandwich for $8 with
fries and coleslaw. There's enough pork in the order for two sandwiches.

18 hours? That's really, too too too funny. Idle hands and idle minds.

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

.........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.

Why might learn something by putting down the Allen Ginsberg poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.

Why might learn something by putting down the Allen Ginsberg poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know




When we were stationed in Puerto Rico we had a pork roast. Someone got
the pig, slaughtered it and stuck it on a pole draining overnight in the
corner of the transmitter building we worked in. Meanwhile, a pit was
constructed outside for the fire/embers. My contribution was to design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors and
gear heads that were used to tune the inductor coils in the big, 100,000
watt HF transmitters. Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.

On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.


That's just wonderful, Tim, but it begs the question, why would I want
to cook a "200 lb whole hog"?

Keyser Soze

- show quoted text -

"You should have sent someone out for pulled pork sandwiches. We have aÂ*
pretty good local restaurant that does a great job with ribs and pulledÂ*
pork, and sells a first class overstuff pulled pork sandwich for $8 withÂ*
fries and coleslaw. There's enough pork in the order for two sandwiches.Â*

18 hours? That's really, too too too funny. Idle hands and idle minds."Â*


Who says their hands were idle?
No telling what goes on when a bunch of repugnants get together out in the woods.

True North wrote:
Keyser Soze

- show quoted text -

"You should have sent someone out for pulled pork sandwiches. We have aÂ*
pretty good local restaurant that does a great job with ribs and pulledÂ*
pork, and sells a first class overstuff pulled pork sandwich for $8 withÂ*
fries and coleslaw. There's enough pork in the order for two sandwiches.Â*

18 hours? That's really, too too too funny. Idle hands and idle minds."Â*


Who says their hands were idle?
No telling what goes on when a bunch of repugnants get together out in the woods.



Get off your drunken ass and do something. There were the kids riding
bikes, people swimming and jumping off a log in to the river. Some dominos
played, my godson and his wife came up for the get together and brought a
bunch of really fantastic avocados from their tree. Get caught up on what
friends have been doing since the last get together. Do not judge others
by your experiences.