On Fri, 11 May 2018 13:00:28 -0700 (PDT), Tim
wrote:


2:03 PMKeyser Soze
- show quoted text -
I have little or no interest in any of the posts of Herring and, these
days, Tim's are about as dull. There was nothing special about the
recipe under discussion here.

.........


Is that because our posts don’t support goose-stepping socialisism?

===

'Airree's party of choice relies on a dependent electorate. The more
dependent they are on government services, the more likely they are to
continue the status quo. What's in it for 'Airree?? Good question,
but I suspect he views it as revenge against a system which never
properly acknowledged his superiority over ordinary mortals, sort of a
narcissist's lament.

On Friday, May 11, 2018 at 6:06:16 PM UTC-4, Wayne.B wrote:
On Fri, 11 May 2018 13:00:28 -0700 (PDT), Tim
wrote:


2:03 PMKeyser Soze
- show quoted text -
I have little or no interest in any of the posts of Herring and, these
days, Tim's are about as dull. There was nothing special about the
recipe under discussion here.

.........


Is that because our posts don’t support goose-stepping socialisism?

===

'Airree's party of choice relies on a dependent electorate. The more
dependent they are on government services, the more likely they are to
continue the status quo. What's in it for 'Airree?? Good question,
but I suspect he views it as revenge against a system which never
properly acknowledged his superiority over ordinary mortals, sort of a
narcissist's lament.

Day-yum. That was some scorching commentary.

On Friday, May 11, 2018 at 9:57:16 AM UTC-4, Tim wrote:
7:44 AMKeyser Soze
On 5/10/18 9:28 PM, Tim wrote:
John you were right. It made a whole lot of gravy. I think you’re correct when you say double the roast with the same ingredients. And I also need to double up on the mashed potatoes.

Man that was good!


Because there aren't more than 5000 similar or identical recipes for
this on You Tube, eh?

.........

What? Speak coherently, Harry...

He was trying to say that out of the hundreds of recipes, half are below average. Of the ones that are above, most have too much salt, garlic, black pepper, etc. Of the final few, there are several that are actually really good. It's nice to find one that's worth keeping.

I suppose if you have taste buds dulled by being a fat head ignoramus like Airee eating doctor prescribed tofu, any one would do, eh?

On Fri, 11 May 2018 18:56:57 -0700 (PDT), Its Me
wrote:

On Friday, May 11, 2018 at 9:57:16 AM UTC-4, Tim wrote:
7:44 AMKeyser Soze
On 5/10/18 9:28 PM, Tim wrote:
John you were right. It made a whole lot of gravy. I think you’re correct when you say double the roast with the same ingredients. And I also need to double up on the mashed potatoes.

Man that was good!


Because there aren't more than 5000 similar or identical recipes for
this on You Tube, eh?

.........

What? Speak coherently, Harry...

He was trying to say that out of the hundreds of recipes, half are below average. Of the ones that are above, most have too much salt, garlic, black pepper, etc. Of the final few, there are several that are actually really good. It's nice to find one that's worth keeping.

I suppose if you have taste buds dulled by being a fat head ignoramus like Airee eating doctor prescribed tofu, any one would do, eh?

===

A fat head ignoramus should ESAD as Airree himself used to be so fond
of saying. I believe he actually went by that moniker at one time.

On Fri, 11 May 2018 18:47:40 -0700 (PDT), Its Me
wrote:

On Friday, May 11, 2018 at 6:06:16 PM UTC-4, Wayne.B wrote:
On Fri, 11 May 2018 13:00:28 -0700 (PDT), Tim
wrote:


2:03 PMKeyser Soze
- show quoted text -
I have little or no interest in any of the posts of Herring and, these
days, Tim's are about as dull. There was nothing special about the
recipe under discussion here.

.........


Is that because our posts don’t support goose-stepping socialisism?

===

'Airree's party of choice relies on a dependent electorate. The more
dependent they are on government services, the more likely they are to
continue the status quo. What's in it for 'Airree?? Good question,
but I suspect he views it as revenge against a system which never
properly acknowledged his superiority over ordinary mortals, sort of a
narcissist's lament.

Day-yum. That was some scorching commentary.

===

Well thank you. :-)

On 5/11/18 10:54 PM, Wayne.B wrote:
On Fri, 11 May 2018 18:56:57 -0700 (PDT), Its Me
wrote:

On Friday, May 11, 2018 at 9:57:16 AM UTC-4, Tim wrote:
7:44 AMKeyser Soze
On 5/10/18 9:28 PM, Tim wrote:
John you were right. It made a whole lot of gravy. I think you’re correct when you say double the roast with the same ingredients. And I also need to double up on the mashed potatoes.

Man that was good!


Because there aren't more than 5000 similar or identical recipes for
this on You Tube, eh?

.........

What? Speak coherently, Harry...

He was trying to say that out of the hundreds of recipes, half are below average. Of the ones that are above, most have too much salt, garlic, black pepper, etc. Of the final few, there are several that are actually really good. It's nice to find one that's worth keeping.

I suppose if you have taste buds dulled by being a fat head ignoramus like Airee eating doctor prescribed tofu, any one would do, eh?

===

A fat head ignoramus should ESAD as Airree himself used to be so fond
of saying. I believe he actually went by that moniker at one time.


ESAD actually was the recipe I thought more of you would and should
enjoy. Rec.Boats...so many right-wing turds in one bowl, eh?

Gosh, a recipe for a roast cooked in a pot, and served with mashed
potatoes. Who would have thunk it? Of the hundreds of published, four to
five star recipes for basically the same dish, by the way, determining
which are the good ones is strictly a matter of taste. "Too much salt,
garlic, black pepper, et cetera," is the epitome of "taste."

6:52 AMKeyser Soze
- show quoted text -
ESAD actually was the recipe I thought more of you would and should
enjoy. Rec.Boats...so many right-wing turds in one bowl, eh?

Gosh, a recipe for a roast cooked in a pot, and served with mashed
potatoes. Who would have thunk it? Of the hundreds of published, four to
five star recipes for basically the same dish, by the way, determining
which are the good ones is strictly a matter of taste. "Too much salt,
garlic, black pepper, et cetera," is the epitome of "taste."

.......


It got posted because it was quick, simple, and tasty. And I’m sure there’s plenty of 5 Star eatery’s that do the same thing tand call it something exotic like “il brasatoâ€� or “rôti Ã* la cocotteâ€� or something similar.

Maybe next time I’ll do that and you’ll really think you got something special...

On 5/12/18 8:27 AM, Tim wrote:

6:52 AMKeyser Soze
- show quoted text -
ESAD actually was the recipe I thought more of you would and should
enjoy. Rec.Boats...so many right-wing turds in one bowl, eh?

Gosh, a recipe for a roast cooked in a pot, and served with mashed
potatoes. Who would have thunk it? Of the hundreds of published, four to
five star recipes for basically the same dish, by the way, determining
which are the good ones is strictly a matter of taste. "Too much salt,
garlic, black pepper, et cetera," is the epitome of "taste."

......


It got posted because it was quick, simple, and tasty. And I’m sure there’s plenty of 5 Star eatery’s that do the same thing tand call it something exotic like “il brasatoâ€� or “rôti Ã* la cocotteâ€� or something similar.

Maybe next time I’ll do that and you’ll really think you got something special...


Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

..........

I like swapping recipes with about anyone. Especially if it’s simple. John cooks some great stuff and takes his Cooking seriously. I really enjoy his recipes and he likes the ones I send him. To us, there’s more to life than politics.

Tim wrote:
Keyser Soze
- show quoted text -
Naw. I'm really not very very interested in what passes for epicurean
delights between you and FilthyJohn. Unbigly. I'm not saying that
because I have exotic taste in foods. I don't. I prefer seafood and
chicken/turkey to beouf, but I do eat beef products every few weeks or
at least once a month. I had a kosher hot dog last week.

.........

I like swapping recipes with about anyone. Especially if it’s simple.
John cooks some great stuff and takes his Cooking seriously. I really
enjoy his recipes and he likes the ones I send him. To us, there’s more
to life than politics.


Easier than last nights dinner. Group of us were camping, annual get
together, normally with abalone and diving. But abalone closed this year.
We chipped in and one of the guys did a pit roast of a a 250# porker.
Wrapped in some fruit and banana leaves, 1.5cord of oak, and 18 hours.
Very tasty. Not quick, not cheap. $850 for porky. And about $1150 total.