On Wednesday, September 30, 2015 at 1:08:07 AM UTC-5, wrote:
On Tue, 29 Sep 2015 19:20:42 -0700 (PDT), Tim
wrote:

On Saturday, September 26, 2015 at 4:29:02 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

.303, and .308's for Bambi..

Speaking of Bambi, a guy has used this technique for skinning deer for years.

https://www.youtube.com/watch?t=293&v=5YEMt_nY21Y

Other than the hoist, what is unusual about that?

The guys I know just throw a rope over a tree limb but they cut the
hide the same way.

Oh I know, but he says they dress easier and cleaner. I say what ever does the job..