PETA strikes again...
People Eating Tasty Animals.
Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. |
PETA strikes again...
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. I'm impressed by your bravery when facing that squadron of squirrels, especially since you weren't using that mighty .308. |
PETA strikes again...
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote: People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. I'm impressed by your bravery when facing that squadron of squirrels, especially since you weren't using that mighty .308. ..303, and .308's for Bambi.. |
PETA strikes again...
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote: People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. I'm impressed by your bravery when facing that squadron of squirrels, especially since you weren't using that mighty .308. Music for serving a wildlife dinner ... https://www.youtube.com/watch?v=JgbVlfWRkHk |
PETA strikes again...
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote: On 9/26/15 5:01 PM, Tim wrote: People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. I'm impressed by your bravery when facing that squadron of squirrels, especially since you weren't using that mighty .308. Certainly as brave as going to the Giant .... unless you go to one in PG county. Then you might need that .308. |
PETA strikes again...
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PETA strikes again...
On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote:
People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. Squirrels are good eating. I like to roll them in some seasoned flour, fry them just 'til the flour browns, and the put in a covered pot in the oven at 350 for about an hour or so. Gets nice and tender. -- Ban idiots, not guns! |
PETA strikes again...
On Sun, 27 Sep 2015 16:32:50 -0400, John H.
wrote: On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote: People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. Squirrels are good eating. I like to roll them in some seasoned flour, fry them just 'til the flour browns, and the put in a covered pot in the oven at 350 for about an hour or so. Gets nice and tender. === Do you dress them out with the ribs in? |
PETA strikes again...
On Sun, 27 Sep 2015 16:36:35 -0400, Wayne.B wrote:
On Sun, 27 Sep 2015 16:32:50 -0400, John H. wrote: On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote: People Eating Tasty Animals. Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only. Already have therm skinned out and in the freezer. Not much meat on those cute little woodland creatures, but they cook up good. Tomorrow afternoon I'll see about bagging some Dove. Squirrels are good eating. I like to roll them in some seasoned flour, fry them just 'til the flour browns, and the put in a covered pot in the oven at 350 for about an hour or so. Gets nice and tender. === Do you dress them out with the ribs in? Nope. Rib cage gets trashed. Front and back legs and the torso, without ribs. These parts: https://s.yimg.com/fz/api/res/1.2/BX...rrel-600px.jpg -- Ban idiots, not guns! |
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