PETA strikes again...
 

People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.

PETA strikes again...
 

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

PETA strikes again...
 

On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

..303, and .308's for Bambi..

PETA strikes again...
 

On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Music for serving a wildlife dinner ...

https://www.youtube.com/watch?v=JgbVlfWRkHk

PETA strikes again...
 

On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.

PETA strikes again...
 

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

PETA strikes again...
 

On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote:

People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.

Squirrels are good eating. I like to roll them in some seasoned flour, fry them just
'til the flour browns, and the put in a covered pot in the oven at 350 for about an
hour or so. Gets nice and tender.
--

Ban idiots, not guns!

PETA strikes again...
 

On Sat, 26 Sep 2015 18:36:27 -0400, Keyser Söze wrote:

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

Whoooosh.
--

Ban idiots, not guns!

PETA strikes again...
 

On Sun, 27 Sep 2015 16:32:50 -0400, John H.
wrote:

On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote:

People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.

Squirrels are good eating. I like to roll them in some seasoned flour, fry them just
'til the flour browns, and the put in a covered pot in the oven at 350 for about an
hour or so. Gets nice and tender.

===

Do you dress them out with the ribs in?

PETA strikes again...
 

On Sun, 27 Sep 2015 16:36:35 -0400, Wayne.B wrote:

On Sun, 27 Sep 2015 16:32:50 -0400, John H.
wrote:

On Sat, 26 Sep 2015 14:01:40 -0700 (PDT), Tim wrote:

People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.

Squirrels are good eating. I like to roll them in some seasoned flour, fry them just
'til the flour browns, and the put in a covered pot in the oven at 350 for about an
hour or so. Gets nice and tender.

===

Do you dress them out with the ribs in?

Nope. Rib cage gets trashed. Front and back legs and the torso, without ribs.

These parts:

https://s.yimg.com/fz/api/res/1.2/BX...rrel-600px.jpg
--

Ban idiots, not guns!

PETA strikes again...
 

On 9/27/15 4:33 PM, John H. wrote:
On Sat, 26 Sep 2015 18:36:27 -0400, Keyser Söze wrote:

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

Whoooosh.
--

Well, Johnny, I'm not a racist or a coward like you are, and I don't
have or anticipate "trouble" with people with darker skin colors, as you
obviously do. Further, I frequently am in DC itself, in all sorts of
neighborhoods, and I've never had any problems.

Two of the three times I've been shot at were in the United States, and
the perps were intellectually defective racists, kind of like you and
several of your buddies here.

There's a gun show in PG County next month. I might attend. If it draws
the usual crowd, there will be all sorts of people of color there, both
as customers and as vendors. You'd best stay away...you don't want to
pee down your pants leg.

PETA strikes again...
 

John H. wrote:
On Sat, 26 Sep 2015 18:36:27 -0400, Keyser Söze wrote:

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the
last couple years, I went to the back of the farm place and bagged 22
red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

Whoooosh.
--

Ban idiots, not guns!


Maybe no mirrors in the basement.

PETA strikes again...
 

On 9/27/15 6:29 PM, Califbill wrote:
John H. wrote:
On Sat, 26 Sep 2015 18:36:27 -0400, Keyser Söze wrote:

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the
last couple years, I went to the back of the farm place and bagged 22
red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

Whoooosh.
--

Ban idiots, not guns!


Maybe no mirrors in the basement.


Not to worry, Bilious...if you visited my basement and found a mirror
there, you wouldn't see your reflection because, well, brain-dead,
right-wing zombies are not really alive and like vampires, they don't
show up in mirrors.

PETA strikes again...
 

Keyser Söze wrote:
On 9/27/15 6:29 PM, Califbill wrote:
John H. wrote:
On Sat, 26 Sep 2015 18:36:27 -0400, Keyser Söze wrote:

On 9/26/15 5:44 PM, wrote:
On Sat, 26 Sep 2015 17:05:39 -0400, Keyser Söze
wrote:

On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the
last couple years, I went to the back of the farm place and bagged 22
red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

Certainly as brave as going to the Giant .... unless you go to one in
PG county. Then you might need that .308.


Doubtful. Been in and around PG County many times, never had any problem
with white trash.

Whoooosh.
--

Ban idiots, not guns!


Maybe no mirrors in the basement.


Not to worry, Bilious...if you visited my basement and found a mirror
there, you wouldn't see your reflection because, well, brain-dead,
right-wing zombies are not really alive and like vampires, they don't
show up in mirrors.


Getting even more lame ass in your comments. Lied about your education
also?

PETA strikes again...
 

Keyser Söze
- show quoted text -
"Not to worry, Bilious...if you visited my basement and found a mirror
there, you wouldn't see your reflection because, well, brain-dead,
right-wing zombies are not really alive and like vampires, they don't
show up in mirrors."


SNERK!

PETA strikes again...
 

True North wrote:
Keyser Söze
- show quoted text -
"Not to worry, Bilious...if you visited my basement and found a mirror
there, you wouldn't see your reflection because, well, brain-dead,
right-wing zombies are not really alive and like vampires, they don't
show up in mirrors."


SNERK!


Snerk? Lame reply, and only someone as stupid as you Donne would even
think it was anything but.

PETA strikes again...
 

Califbill wrote:
True North wrote:
Keyser Söze
- show quoted text -
"Not to worry, Bilious...if you visited my basement and found a mirror
there, you wouldn't see your reflection because, well, brain-dead,
right-wing zombies are not really alive and like vampires, they don't
show up in mirrors."


SNERK!

Snerk? Lame reply, and only someone as stupid as you Donne would even
think it was anything but.


Two peas in a pod.

PETA strikes again...
 

On Saturday, September 26, 2015 at 4:29:02 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

.303, and .308's for Bambi..

Speaking of Bambi, a guy has used this technique for skinning deer for years.

https://www.youtube.com/watch?t=293&v=5YEMt_nY21Y

PETA strikes again...
 

On Tuesday, September 29, 2015 at 9:20:44 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:29:02 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

.303, and .308's for Bambi..

Speaking of Bambi, a guy has used this technique for skinning deer for years.

https://www.youtube.com/watch?t=293&v=5YEMt_nY21Y

a guy a couple miles south of my town..

PETA strikes again...
 

On Tue, 29 Sep 2015 19:20:42 -0700 (PDT), Tim
wrote:

On Saturday, September 26, 2015 at 4:29:02 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

.303, and .308's for Bambi..

Speaking of Bambi, a guy has used this technique for skinning deer for years.

https://www.youtube.com/watch?t=293&v=5YEMt_nY21Y

Other than the hoist, what is unusual about that?

The guys I know just throw a rope over a tree limb but they cut the
hide the same way.

PETA strikes again...
 

On Wednesday, September 30, 2015 at 1:08:07 AM UTC-5, wrote:
On Tue, 29 Sep 2015 19:20:42 -0700 (PDT), Tim
wrote:

On Saturday, September 26, 2015 at 4:29:02 PM UTC-5, Tim wrote:
On Saturday, September 26, 2015 at 4:05:42 PM UTC-5, Keyser Söze wrote:
On 9/26/15 5:01 PM, Tim wrote:
People Eating Tasty Animals.

Seeing the pecan and hickory trees have been doing extremely well the last couple years, I went to the back of the farm place and bagged 22 red fox squirrels, with my dads Winchester model 77 in .22 short only.

Already have therm skinned out and in the freezer.
Not much meat on those cute little woodland creatures, but they cook up good.

Tomorrow afternoon I'll see about bagging some Dove.


I'm impressed by your bravery when facing that squadron of squirrels,
especially since you weren't using that mighty .308.

.303, and .308's for Bambi..

Speaking of Bambi, a guy has used this technique for skinning deer for years.

https://www.youtube.com/watch?t=293&v=5YEMt_nY21Y

Other than the hoist, what is unusual about that?

The guys I know just throw a rope over a tree limb but they cut the
hide the same way.

Oh I know, but he says they dress easier and cleaner. I say what ever does the job..