On Mon, 24 Jun 2013 19:57:16 -0400, Earl wrote:

John H wrote:
My smoker is electric, so I never get flames - just smoldering. I got rid of the charcoal smoker
many years ago. Too much trouble when smoking a turkey.

John H.
Smoking was the only way I prepared a turkey - until I learned about
deep-frying! I've never gone back except one year when we had a large
group and I did one each way. The only left overs were from the
smoked turkey.

I've never deep fried a turkey. I started putting the turkey on a rotisserie over charcoal. Wow. The
Weber will handle a 15lb'er pretty well. They come off much more moist than in the smoker. Some
smoke flavor can be added by putting some aluminum foil wrapped chips on top of the charcoal.

John (Gun Nut) H.
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Hope you're having a great day!