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Barbecue Grill Advice - Could Be On Topic

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JustWaitAFrekinMinute JustWaitAFrekinMinute is offline

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Barbecue Grill Advice - Could Be On Topic

On 6/20/2013 8:32 PM, wrote:
On Thu, 20 Jun 2013 07:56:01 -0400, "F.O.A.D." wrote:

I'm only an occasional "griller," and I'll be the first to admit my
knowledge of the care and keeping of a barbecue grill is minimal. To
wit, the problem is keeping the grill spiffy enough to satisfy even my
minimal non-OCD male standards of cleanliness.

OCD cleanliness and grills don't go together

To start with, the only part that needs to be somewhat clean is the
grate the food goes on but you are supposed to bring it all up to heat
before you start cooking so it is not a germ thing.

I brush mine when I am done and wipe them down again before the food
goes on. Beyond that, I clean the grill once or twice a year (take it
apart in the yard and hit it with a pressure cleaner)

I have a 10 year old stainless Sams gas grill that I abuse by putting
wood chips and occasionally charcoal in. If it finally does rot out, I
will buy another one and burn it up.
I have bought new burners, flame tamers and grates a couple times over
that time.
This thing gets used 2-4 times a week, year around. More in the summer
when I don't want cooking heat in the house. My oven and water heater
are outside the A/C envelope too.

Same goes for me except I don't use mine as much and it's not SS. I
change the burners "use ss for that" here and there but it lives under
cover so it's not rotting out much. I heat it up before I use it and
scrape it off, and do the same when I am done...

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