| Home |
| Search |
| Today's Posts |
|
|
|
#1
posted to rec.boats
|
|||
|
|||
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
|
|
#3
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving...  Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! |
|
#4
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
On 8/25/10 10:30 AM, YukonBound wrote:
"I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. |
|
#5
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article , says...
On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. I suppose if one is a schlub like you, one's boat is as messy as one's person. You probably have ants and roaches in your boat. |
|
#6
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"Secular Humanist" wrote in message
... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. -- I'm the real Harry, and I post from a Mac, as virtually everyone knows. If a post is attributed to me, and it isn't from a Mac, it's from an ID spoofer who hasn't the balls to post with his own ID. |
|
#7
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
"Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. |
|
#8
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... "Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. Like I said, little buddy, your replies are getting dumber by the moment. |
|
#9
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
YukonBound wrote:
"Harry ?" wrote in message ... "Secular Humanist" wrote in message ... On 8/25/10 10:30 AM, YukonBound wrote: "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! He probably has sex with himself while greasing up a motorbike chain. The guy is a schlub...there's just no other way to describe him. We make "boatwiches" here by putting the "innards" in plastic lid containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et cetera), and putting the containers in the cooler. We wrap the round or sub rolls separately and put them in plastic baggies. When it is time to eat, we just uncover/unwrap what we want and make a sandwich. The mayo and mustard we like is available in small single-serve foil pouches. No muss, no fuss, no soggy sandwiches. An upside down plastic bucket makes a nice table on which you can prepare your sandwich. For less aromatic and more sanitary experience, make sure you use a different bucket from the uh, you know, honey bucket. The Freak doesn't care about that. It would probably add a touch of flavour to his bland sandwiches. He claims to have been a trucker at one time. I can just see him ****ing into quart sized milk jugs and tossing them out the car window. Great example for the kiddies. You see it so vividly that they are quart-sized and not 1/2 gallons or is that some stunt you pulled? |
|
#10
posted to rec.boats
|
|||
|
|||
|
Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)
In article ,
says... "I am Tosk" wrote in message ... In article , says... In article om, says... wrote in message ... On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote: Now, The Tuna Fish Sandwich can NOT be transported to the boat without getting soggy. No way, no how. Not true. The trick is you make the tuna fairly dry (less mayo than you normally want) and seal the bread with mayo before you put the tuna on. The mayo will prevent the bread from getting soggy. If you watch the deli guy, that is the way they do it. A good way to avoid the soggies is to buy a nice piece of smoked, fresh tuna and build the sandwich around that! Nice kaiser roll, not a lot of mayo, lettuce, tomato and mild onion..... So much better and different from what mom used to make, I doubt many would recognise what they are eating. You don't put the mayo or mustard on the bread. Put the cheese on the bread and then put the mayo or mustard on the cheese. Never, it makes the whole sandwich slide out when you are driving... Just use thick rolls, "soggies" are really not much of an issue. I don't make sandwiches with sliced bread, well, maybe peanut butter or a tomato sandwich, but not a meat and veggie sandwich if I can help it. -- Rowdy Mouse Racing - We race for cheese! You're wolfing down sandwiches while you drive? Thank God I don't have to drive your roads! What a pussy. |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Boat Food Techniques - Part III (Boating With The Cold Ham Sandwich) | General | |||
| Boat Food Techniques - Part II (Boating With The Fried Egg Sandwich) | General | |||
| Update 69K cheese sandwich. Christmas Decoration? $15k cheese sandwich.... | General | |||
| Update 69K cheese sandwich. Christmas Decoration? $15k cheese sandwich.... | General | |||
| Fish for Tuna in Gulf | General | |||
![BAR[_2_] is offline](https://www.boatbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
