On 8/25/10 10:30 AM, YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,
says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!



He probably has sex with himself while greasing up a motorbike chain.
The guy is a schlub...there's just no other way to describe him.

We make "boatwiches" here by putting the "innards" in plastic lid
containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et
cetera), and putting the containers in the cooler. We wrap the round or
sub rolls separately and put them in plastic baggies. When it is time to
eat, we just uncover/unwrap what we want and make a sandwich.

The mayo and mustard we like is available in small single-serve foil
pouches.

No muss, no fuss, no soggy sandwiches.

In article ,
says...

"I am Tosk" wrote in message
...
In article ,
says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked, fresh
tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt many
would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!


What a pussy.

YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,
says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!

When I was on the road everyday I could eat a burrito and drive with my
knee. When you get old, some things are harder to do.

In article ,
says...

On Wed, 25 Aug 2010 11:30:03 -0300, "YukonBound"
wrote:

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!

People eat all sorts of stuff while they are driving. Sandwiches are
the least of your worries. I see "healthy" people eating salads with a
fork.
The less healthy are drinking coffee and smoking.
None of that compares to texting.

Did bonnie really cry about that? What a frekin' baby the guy is, I
imagine him sipping his tea with the little finger up. LOL! Pussy...

--
Rowdy Mouse Racing - We race for cheese!

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

I have an acquaintance who use to be fishing guide. Age and bad arms
retired him. He always said tuna fish sandwiches were the best boat food.
When you got water on them, they tasted the same and did not change to more
soggy, from normal.

On 8/26/10 1:52 AM, Bill McKee wrote:
wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

I have an acquaintance who use to be fishing guide. Age and bad arms
retired him. He always said tuna fish sandwiches were the best boat food.
When you got water on them, they tasted the same and did not change to more
soggy, from normal.



Tuna sandwiches are ok. So are salmon salad sandwiches and chicken salad
sandwiches. If you keep the tuna, salmon, or chicken salad in its own
sealed "tupperware" container and then put it on the bread when you want
the sandwich, you'll have a good, unsoggy sandwich. I usually pack my
own container of salad, and eat out of it...and thereby skip the bread
altogether.

In article ,
says...

On 8/26/10 1:52 AM, Bill McKee wrote:
wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

I have an acquaintance who use to be fishing guide. Age and bad arms
retired him. He always said tuna fish sandwiches were the best boat food.
When you got water on them, they tasted the same and did not change to more
soggy, from normal.



Tuna sandwiches are ok. So are salmon salad sandwiches and chicken salad
sandwiches. If you keep the tuna, salmon, or chicken salad in its own
sealed "tupperware" container and then put it on the bread when you want
the sandwich, you'll have a good, unsoggy sandwich. I usually pack my
own container of salad, and eat out of it...and thereby skip the bread
altogether.

Spoofer alert! Everyone knows that I only eat at the best restaurants.