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Default Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)

In article , says...

On 8/25/10 10:30 AM, YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,

says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!


You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!



He probably has sex with himself while greasing up a motorbike chain.
The guy is a schlub...there's just no other way to describe him.

We make "boatwiches" here by putting the "innards" in plastic lid
containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et
cetera), and putting the containers in the cooler. We wrap the round or
sub rolls separately and put them in plastic baggies. When it is time to
eat, we just uncover/unwrap what we want and make a sandwich.

The mayo and mustard we like is available in small single-serve foil
pouches.

No muss, no fuss, no soggy sandwiches.


I suppose if one is a schlub like you, one's boat is as messy as one's
person. You probably have ants and roaches in your boat.
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Default Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)

"Secular Humanist" wrote in message
...
On 8/25/10 10:30 AM, YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,
says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!


You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!



He probably has sex with himself while greasing up a motorbike chain.
The guy is a schlub...there's just no other way to describe him.

We make "boatwiches" here by putting the "innards" in plastic lid
containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et
cetera), and putting the containers in the cooler. We wrap the round or
sub rolls separately and put them in plastic baggies. When it is time to
eat, we just uncover/unwrap what we want and make a sandwich.

The mayo and mustard we like is available in small single-serve foil
pouches.

No muss, no fuss, no soggy sandwiches.




An upside down plastic bucket makes a nice table on which you can prepare
your sandwich. For less aromatic and more sanitary experience, make sure you
use a different bucket from the uh, you know, honey bucket.

--
I'm the real Harry, and I post from a Mac, as virtually everyone knows.
If a post is attributed to me, and it isn't from a Mac, it's from an ID
spoofer who hasn't the balls to post with his own ID.



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Default Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)

On 8/25/10 12:05 PM, YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,
says...

On Wed, 25 Aug 2010 11:30:03 -0300, "YukonBound"
wrote:

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!

People eat all sorts of stuff while they are driving. Sandwiches are
the least of your worries. I see "healthy" people eating salads with a
fork.
The less healthy are drinking coffee and smoking.
None of that compares to texting.


Did bonnie really cry about that? What a frekin' baby the guy is, I
imagine him sipping his tea with the little finger up. LOL! Pussy...

--
Rowdy Mouse Racing - We race for cheese!


That's why they have roadside stops & picnic areas.
The idea is to make the road safe for sensible people by controlling the
yahoos & clowns .....like you..



One can always hope little man tosk will spill a full thermos of really
hot coffee on his lap and burn the area where his balls would be, if he
had any.

Maybe he's a hermaphrodite. *That* might explain his fatherhood, since,
obviously, no sane woman would willingly crawl into the sack with a
little greaseball like task. He could have impregnated himself, and then
smoked a cigarette afterward. Easier than hearing a woman say,
"Eeeeeeh...when did you last bathe?"

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Default Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)



"Harry ?" wrote in message
...
"Secular Humanist" wrote in message
...
On 8/25/10 10:30 AM, YukonBound wrote:


"I am Tosk" wrote in message
...
In article ,

says...

In article om,
says...

wrote in message
...
On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked,
fresh tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt
many would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I
don't
make sandwiches with sliced bread, well, maybe peanut butter or a
tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!



He probably has sex with himself while greasing up a motorbike chain.
The guy is a schlub...there's just no other way to describe him.

We make "boatwiches" here by putting the "innards" in plastic lid
containers (cold cuts, cheese, chicken salad, veggies,tuna salad, et
cetera), and putting the containers in the cooler. We wrap the round or
sub rolls separately and put them in plastic baggies. When it is time to
eat, we just uncover/unwrap what we want and make a sandwich.

The mayo and mustard we like is available in small single-serve foil
pouches.

No muss, no fuss, no soggy sandwiches.




An upside down plastic bucket makes a nice table on which you can prepare
your sandwich. For less aromatic and more sanitary experience, make sure
you use a different bucket from the uh, you know, honey bucket.


The Freak doesn't care about that. It would probably add a touch of flavour
to his bland sandwiches.
He claims to have been a trucker at one time.
I can just see him ****ing into quart sized milk jugs and tossing them out
the car window.
Great example for the kiddies.

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