BoatBanter.com - View Single Post - Boat Food Techniques - Part IV (Boating With The Tuna Fish Sandwich)

Secular Humanist[_4_]

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"I am Tosk" wrote in message
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On Tue, 24 Aug 2010 20:22:01 -0500, Jim wrote:

Now, The Tuna Fish Sandwich can NOT be transported to the boat
without
getting soggy. No way, no how.

Not true.
The trick is you make the tuna fairly dry (less mayo than you
normally
want) and seal the bread with mayo before you put the tuna on. The
mayo will prevent the bread from getting soggy.
If you watch the deli guy, that is the way they do it.

A good way to avoid the soggies is to buy a nice piece of smoked, fresh
tuna
and build the sandwich around that! Nice kaiser roll, not a lot of
mayo,
lettuce, tomato and mild onion.....
So much better and different from what mom used to make, I doubt many
would
recognise what they are eating.

You don't put the mayo or mustard on the bread. Put the cheese on the
bread and then put the mayo or mustard on the cheese.

Never, it makes the whole sandwich slide out when you are driving...
Just use thick rolls, "soggies" are really not much of an issue. I don't
make sandwiches with sliced bread, well, maybe peanut butter or a tomato
sandwich, but not a meat and veggie sandwich if I can help it.

--
Rowdy Mouse Racing - We race for cheese!

You're wolfing down sandwiches while you drive?
Thank God I don't have to drive your roads!

What a pussy.