On Fri, 09 Oct 2009 06:25:52 -0400, Tom Francis - SWSports wrote:


I could drink my share of Coors back in the day. Of course when I quit,
there wasn't a lot of choice unless it was a regional beer - the home
brew and "micro" brew industries were in their nascent stages back then.


You know, in the 40s, 50s, and even the early 60s, there were many, many,
regional\local beers. Hell, Pennsylvania probably had 50 or more
breweries. This micro brew phenomenon just adds $$cache$$ to the old
ways.