IMHO alcohol is a perfectly OK fuel, a bit expensive per
BTU
but handy and makes the cabin smell nice.



Scotty wrote:
You burning Brandy? When I had a non-pressurized alcohol
stove, I hated the smell.


Sometimes we used peppermint schnapps, sometimes apple
brandy. For special occasions: Courvoisier XO. Gives new
meaning to the phrase "beer bread."

DSK