Force 5 stove report
IMHO alcohol is a perfectly OK fuel, a bit expensive per
BTU
but handy and makes the cabin smell nice.
Scotty wrote:
You burning Brandy? When I had a non-pressurized alcohol
stove, I hated the smell.
Sometimes we used peppermint schnapps, sometimes apple
brandy. For special occasions: Courvoisier XO. Gives new
meaning to the phrase "beer bread."
DSK
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