On Mon, 11 Aug 2008 14:45:38 -0700 (PDT),
wrote:

On Aug 11, 4:04*pm, John H. wrote:
On Mon, 11 Aug 2008 12:14:36 GMT, Short Wave Sportfishing





wrote:
On Mon, 11 Aug 2008 08:06:28 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

Short Wave Sportfishing wrote:
On Mon, 11 Aug 2008 07:36:19 -0400, "Earl of Warwich, Duke of
Cornwall, Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC,
STP. " wrote:

John H. wrote:
On Sun, 10 Aug 2008 22:42:08 -0400, "Earl of Warwich, Duke of Cornwall,
Marquies of Anglesea, Sir Reginald P. Smithers III Esq. LLC, STP. "
wrote:

wrote:

"round hear, we draw the line at 2nd cuzins but I got lucky an'
married a yankee who likes what I like ('cept she doesnt like
greens). *My yank in-laws would be ok if they'd just learn to cook.
Just tell them to add salt back to the vegetables and then overcook them
till you can't tell what they are. *
Nope, bacon. Lot's of bacon. And onions, and garlic, and some Frank's Red
Hot sauce, or whatever they call it these days.
Southerns have never found a dish that was not improved with the
addition of some form of pork. *

If you like Frank's Red Hot, you would LOVE Crystal Hot Sauce. *Better
flavor than Frank's and the same mild heat.

There is only one hot sauce.

Tobasco.

This thread is now locked. *:)

Guess again. *!!!!!!

Tabasco is great, either in cooking or as a condiment, but sometimes it
can over power a delicate flavor, such as fish. *At those times (and
only at those times) is Crystal the preferred hot sauce.

HERETIC!!! APOSTATE!!! BLASPHEMER!!! PERVERT!!! *RECREANT!!!

That's it.

You're a complainee. Reggie is a complainant. Or vice versa. Either way,
you're both binned for 12 hours - minimum.

If a person wanted a little break, the thing to do would be to whine about
someone, or someones (?), and get the whole mob put in the bin!- Hide quoted text -

- Show quoted text -

Really doesn't matter much till someone cuts out the cancer.. Say what
you want, but even the rehashed boating posts as of late are directed
toward individual members.. If you can't see that you are just...
well, I'll be nice.. Either way, do the math.. everyone who has been
binned, has been binned for falling for one posters trolls.. the
cancer will continue to spread till someone get a set and just says,
fair or not, it's for the good of the majority. Get lost!

Less than a week, then you guys can have his E-Tech, custom wood
boats, drain plugs, and all of the other not so clever trolls from the
cancer....
Yay Beer!

Or, someone to take the time to develop another forum like Chuck's Island,
and ban the three from the gitgo.

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

On Mon, 11 Aug 2008 22:02:03 GMT, John H.
wrote:

On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:



Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

I like spinach, then turnip. Didn't care for the collards my ma made,
and never tried kale.
You remember that guy Euell(sp?) Gibbons?
He wrote a few books about collecting and cooking greens and weeds.
I had one called "Stalking the Wild Asparagus."
Everything he picked he'd soak in butter when cooking.
Supposed to be in the "Health Book" genre, but I laughed when I saw
a stick of butter in every recipe for dandelions, grasses, etc.
Wasn't too surprised when he died fairly young of congestive heart
failure.
Now I like butter, but I don't want to eat a weed if it needs a stick
of butter to make eatable.

--Vic

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... ? Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Greens is good. Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic

On Aug 11, 6:31*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),





wrote:
On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... ? Hey, I'll be honest, I'm no wafa...
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Greens is good. *Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic- Hide quoted text -

- Show quoted text -

That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

On Mon, 11 Aug 2008 15:33:45 -0700 (PDT),
wrote:



That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

Because it makes the Budweiser actually drinkable?

--Vic

On Aug 11, 6:44*pm, Vic Smith wrote:
On Mon, 11 Aug 2008 15:33:45 -0700 (PDT),

wrote:

That's what I am talking about.. If you want to eat salt, butter, and
beer, why ruin is with some bitter/sour old bowl of grass...;?

Because it makes the Budweiser actually drinkable?

--Vic

But, but, but..... oh well.. I tried.

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.

On Mon, 11 Aug 2008 17:31:56 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... ? Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Greens is good. Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic

NOT BUTTER!

Bacon grease.

On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:





On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good