On Aug 11, 7:37*pm, John H. wrote:
On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:





On Aug 11, 6:02*pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... * Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Well, unlike salad, you've gotta cook greens. Uncooked greens are for cows
and horses, and Japanese Beetles.

As with anything that needs cookin', there's a right way and a wrong way.
The same is true of fish, unless you're one of those weird sushi eaters.- Hide quoted text -

- Show quoted text -

The fish I eat could be cooked with only heat, and still taste good