On Mon, 11 Aug 2008 17:31:56 -0500, Vic Smith
wrote:

On Mon, 11 Aug 2008 15:06:51 -0700 (PDT),
wrote:

On Aug 11, 6:02?pm, John H. wrote:
On Mon, 11 Aug 2008 16:29:50 -0500, Vic Smith

wrote:
On Mon, 11 Aug 2008 13:18:46 -0700 (PDT),
wrote:

Man, I met a girl while living in Alabama.. Real redneck girl, think
daisy duke, just not a cute... ? Hey, I'll be honest, I'm no wafa..
Anyway, she turned me on to Collard greens, they really sucked. But
the fried green 'maters, now that's good eats...

Turnip greens is good.

--Vic

They be the next best thing to collards. Then kale, then spinach. Then poke
weed. Then dandelions.

Oh man, you guys are weird.. Here's a hint.. Grass is for cows and
horses... bitter grass should be avoided all together. It's the same
way I feel about Bluefish.. If you have to start a conversation about
eating it with "It's good if it's cooked like this", or "It's good if
you add this... ".. then I am probably not interested.....

Greens is good. Needs salt pepper, and lots of butter.
Then something to wash it down with.
Your pick.

--Vic

NOT BUTTER!

Bacon grease.