On Fri, 18 Apr 2008 07:10:45 -0400, John H. wrote:


I believe it's chitin, not chitlin. Also the basis for glucosamine.

Would that be 'hand slung' or machine cleaned chitlins?

Wikipedia verifies your spelling.

Beats me. I think I'd like to try them, but I've never had chitlins.
Although, I have had intestine cased sausages from the local German pork
store.