Don't cook it. Chill it, slice it into bite size pieces and serve with soy
sauce, wasabi, and white rice. Mmmmmmmm!!

--Mike

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

On Feb 8, 11:49*pm, "Mike" wrote:
Don't cook it. Chill it, slice it into bite size pieces and serve with soy
sauce, wasabi, and white rice. Mmmmmmmm!!

--Mike

"Eisboch" wrote in message

...



Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch- Hide quoted text -

- Show quoted text -

Sticky rice is better.. I know, I know, no vinegar.. but we eat a lot
of it...