"Chuck Gould" wrote in message
...
On Feb 8, 1:48?pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. ?The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. ?She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

I once got creative and bought a chunk of shark meat.

Nobody bothered to tell me you have to soak that stuff in vinegar or
something for a couple of days before cooking it.

I swear, the whole house smelled *foul* for about a month after I
cooked the fish. Peeeee Yeeeew

Must have been bad shark piece. The sharks sold in the market, Thresher and
Mako's are good. Blue Sharks are pretty bad as they pee via skin
secretions. So lots of ammonia in the flesh.

Don't cook it. Chill it, slice it into bite size pieces and serve with soy
sauce, wasabi, and white rice. Mmmmmmmm!!

--Mike

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

On Feb 8, 11:49*pm, "Mike" wrote:
Don't cook it. Chill it, slice it into bite size pieces and serve with soy
sauce, wasabi, and white rice. Mmmmmmmm!!

--Mike

"Eisboch" wrote in message

...



Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch- Hide quoted text -

- Show quoted text -

Sticky rice is better.. I know, I know, no vinegar.. but we eat a lot
of it...

"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Irish Catholic?

Catholic at least I'd bet.



I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.



I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch



Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.



I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch



Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
--
John H

John H. wrote:
On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.


I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch


Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
lol,

I am going to stop reading your posts when I am drinking my coffee.

On Sat, 09 Feb 2008 09:12:20 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

John H. wrote:
On Sat, 09 Feb 2008 08:52:02 -0500, "Reginald P. Smithers III" "Reggie is
Here wrote:

Eisboch wrote:
"Short Wave Sportfishing" wrote in message
...
On Fri, 8 Feb 2008 16:48:38 -0500, "Eisboch" wrote:

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.
Irish Catholic?

Catholic at least I'd bet.


I think it was a Presbyterian, but it doesn't matter. I'll eat it anyway.

Eisboch


Well how was it and what was the receipe.

I have found there is not any fish that doen't taste better when it is
seasoned with Creole seasoning.

Actually, you can save some money by just eating the Creole seasoning with
a spoon. Mix some with some canned cat food and you've got a very nice
spread for crackers, etc.
lol,

I am going to stop reading your posts when I am drinking my coffee.

It's more fun to be like J and H. Just *pretend* not to read them!
--
John H