On Feb 8, 1:48�pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. �The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. �She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

I once got creative and bought a chunk of shark meat.

Nobody bothered to tell me you have to soak that stuff in vinegar or
something for a couple of days before cooking it.

I swear, the whole house smelled *foul* for about a month after I
cooked the fish. Peeeee Yeeeew