"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??

Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Don White wrote:
"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??




Nah. Mahi-mahi is a fish.

"Don White" wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


You're gonna chow down on a hunk of Flipper??


Was that his name?

Eisboch

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Grilling is fine. Basting with mayonnaise to keep it moist. Don't season it
if you want to enjoy the delicate flavor.

"Dr. Diego" Harry's keeper @the home.com wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch



Grilling is fine. Basting with mayonnaise to keep it moist. Don't season
it if you want to enjoy the delicate flavor.

Grilling is the only way I know how to cook. I've been looking at some
grilling recipes on the 'Net, but I think you're right. Natural it shall
be. I am not a big fish eater but I like Mahi-Mahi.

Eisboch

"JimH" wrote in message
...

"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch


Swordfish for us........seafood will be the Friday Meal De Jour until
Easter for us..........Lent.


Ahhhh.... that must be it. My closet Catholic, Italian wife going back to
the old traditions.
She bought herself a lobster. Fasting is such a bitch.

Eisboch

Eisboch wrote:
"JimH" wrote in message
...
"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Swordfish for us........seafood will be the Friday Meal De Jour until
Easter for us..........Lent.


Ahhhh.... that must be it. My closet Catholic, Italian wife going back to
the old traditions.
She bought herself a lobster. Fasting is such a bitch.

Eisboch




I forgot when the rules were changed, but all through junior high and
high school in New Haven, fish was the entree on Fridays. Huge Catholic
population. Pretty good fish, too. Of course, up the hill in Amity, I'm
sure the fish was served on a special sauce.

On Feb 8, 5:48*pm, "Eisboch" wrote:
Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

mmm, damn fine eating right there.....

On Feb 8, 6:48*pm, HK wrote:
Eisboch wrote:
"JimH" wrote in message
.. .
"Eisboch" wrote in message
...
Mrs.E. just returned from grocery shopping. *The market had just finished
filleting a fresh dolphin that was flown in from Hawaii and arrived this
afternoon. *She brought me home a chunk.

Mahi-Mahi on the menu tonight, once I figure out how to cook it.

Eisboch

Swordfish for us........seafood will be the Friday Meal De Jour until
Easter for us..........Lent.

Ahhhh.... that must be it. *My closet Catholic, Italian wife going back to
the old traditions.
She bought herself a lobster. * Fasting is such a bitch.

Eisboch

I forgot when the rules were changed, but all through junior high and
high school in New Haven, fish was the entree on Fridays. Huge Catholic
population. Pretty good fish, too. Of course, up the hill in Amity, I'm
sure the fish was served on a special sauce.- Hide quoted text -

- Show quoted text -

Of course, I'm sure that your school had the best of everything,
including lunch served on fine china. This was probably an edict from
you.....SO much better than anyone else.....