Boaterdude wrote:

Jack Redington wrote:

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for
the better. It sounds to me like you are taking a good stance.

Jack R..


I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

This was ment to go to someone who had inquired about how I fry Turkeys
and how to clean the oil after use. It was posted here due to operator
error :-)

Capt Jack R..