Dan wrote:
basskisser wrote:
Dan wrote:

basskisser wrote:

Dan wrote:


basskisser wrote:



Dan wrote:



basskisser wrote:




Jack Redington wrote:




I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.


Speaking of one trick ponies, I'm not Kevin. But, you are indeed
infatuated with me. Every single post I make to ANY thread, there you
are.


Cite?

Sure, idiot. Just looked at my driver's license, nope, not Kevin. As
far at the part about your infatuation with me, just look around. This
IS the site for the cite.

Infatuation.......
Infatuation......
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....

I get ours from the local Mennonite farmers. Some of the best turkey
I've ever eaten. they organicly raise them, process them, and smoke
them for $1.29 a pound.

We can't beat that.



Harry Krause wrote:
On 11/24/2006 7:10 AM, JohnH wrote:
On Wed, 22 Nov 2006 17:37:11 -0500, Harry Krause
wrote:

On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report after
T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)
Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.

I agree. You cannot fry a bird that is stuffed, thus missing out on much of
the seasoning.

My brother in law deep fries his birds and they are not as tasty and juicy
as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage fridge
waiting to be baked tomorrow. ;-)



I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

"The deep-frying process seals the outside and the turkey remains
incredibly juicy, while the skin gets wonderfully crispy." (Stolen from a
turkey site)

I roasted one and did one on the Weber on the rotisserie. The rotisserie
method has replaced the smoker method here. I think it makes the best
turkey I've had.


I bake turkeys in a turkey bag. They come out wonderful.

basskisser wrote:
Dan wrote:

basskisser wrote:

Dan wrote:


basskisser wrote:


Dan wrote:



basskisser wrote:




Dan wrote:




basskisser wrote:





Jack Redington wrote:





I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.


Speaking of one trick ponies, I'm not Kevin. But, you are indeed
infatuated with me. Every single post I make to ANY thread, there you
are.


Cite?


Sure, idiot. Just looked at my driver's license, nope, not Kevin. As
far at the part about your infatuation with me, just look around. This
IS the site for the cite.

Infatuation.......
Infatuation......
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


You skipped THIS part, dip****:

"Every single post I make to ANY thread, there you are."

Cite? Crickets...

"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles
in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend. We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the
drippings for gravy.

Dan wrote:
basskisser wrote:
Dan wrote:

basskisser wrote:

Dan wrote:


basskisser wrote:


Dan wrote:



basskisser wrote:




Dan wrote:




basskisser wrote:





Jack Redington wrote:





I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


How do you store your oil in between uses? Do you refrigrate it?


Could you explain "refrigrate"? Is that an engineering term?


If you don't understand a typo, then you're too damned stupid to ever
figure it out. Your infatuation with me must be providing a lot of
chuckles to others! Every singe post I make, there's my little
stalker.........

Infatuation.......
Infatuation.......
It's making Dan crazy.....
It's driving Dan crazy..............


A typo? The "e" is right next to the "r" so how could you possible miss
it?

It's called a spellchecker - turn it on. And "Every singe" is close
since you typed an actual word.

Your "infatuation" catch phrase is almost as old as "childish", "cite",
"bubblewrap" - an all-time favorite!, "liar", and even the newer
"knee-jerk". You're a one trick pony (add that you your repertoire).


Infatuation.....
Infatuation.....
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


Just sad. Get well soon, Kevin.


Speaking of one trick ponies, I'm not Kevin. But, you are indeed
infatuated with me. Every single post I make to ANY thread, there you
are.


Cite?


Sure, idiot. Just looked at my driver's license, nope, not Kevin. As
far at the part about your infatuation with me, just look around. This
IS the site for the cite.

Infatuation.......
Infatuation......
It's making Dan crazy.....
It's driving him CRAAAAZZZYYYY....


You skipped THIS part, dip****:

"Every single post I make to ANY thread, there you are."

Cite? Crickets...

YOU missed THIS part.......
As far at the part about your infatuation with me, just look around.
This IS the site for the cite.

As is typical of someone who is entirely infatuated with someone else,
they are prone to childish and petty name calling and insults to the
one they are stalking when things don't go their way.....

Infatuation.......
Infatuation......
It's making Dan crazy....
It's driving him CRAAAAZZYYYY....

On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote:


"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles
in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend. We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the
drippings for gravy.


Bill, I have the same drippings problem. I buy some parts the day before,
legs, wings, etc. and roast 'em. This gives me gravy drippings and some
meat to chop up and throw in the gravy. I roast the parts in the same pan
I'll use for the gravy.

On Sun, 26 Nov 2006 20:30:01 GMT, Short Wave Sportfishing
wrote:

On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote:

On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote:


"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude
wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If you
'filter' the oil once, you may never do it again as you'll be waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food particles
in
your oil, they've been at a high enough temp that there won't be any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15 minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend. We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss the
drippings for gravy.


Bill, I have the same drippings problem. I buy some parts the day before,
legs, wings, etc. and roast 'em. This gives me gravy drippings and some
meat to chop up and throw in the gravy. I roast the parts in the same pan
I'll use for the gravy.

You sound like a buncha wimmenz yakking about cookin'...

Pansies.... :)

Ignorance is bliss, ain't it?

"Short Wave Sportfishing" wrote in message
...
On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote:

On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote:


"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer
pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude

wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less
fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a
few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If
you
'filter' the oil once, you may never do it again as you'll be
waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food
particles
in
your oil, they've been at a high enough temp that there won't be
any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on
much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15
minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend.
We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss
the
drippings for gravy.


Bill, I have the same drippings problem. I buy some parts the day before,
legs, wings, etc. and roast 'em. This gives me gravy drippings and some
meat to chop up and throw in the gravy. I roast the parts in the same pan
I'll use for the gravy.

You sound like a buncha wimmenz yakking about cookin'...

Pansies.... :)


If we left it up to the wimmenz, would we get fried turkeys? Fried
Twinkies? Survival of the make requires cooking. And if you want to just
go to the prepared fooded place.
http://www.heartattackgrill.com/

On Sun, 26 Nov 2006 22:06:42 GMT, "Calif Bill"
wrote:


"Short Wave Sportfishing" wrote in message
.. .
On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote:

On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote:


"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer
pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude

wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less
fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a
few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If
you
'filter' the oil once, you may never do it again as you'll be
waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food
particles
in
your oil, they've been at a high enough temp that there won't be
any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on
much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15
minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend.
We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss
the
drippings for gravy.


Bill, I have the same drippings problem. I buy some parts the day before,
legs, wings, etc. and roast 'em. This gives me gravy drippings and some
meat to chop up and throw in the gravy. I roast the parts in the same pan
I'll use for the gravy.

You sound like a buncha wimmenz yakking about cookin'...

Pansies.... :)


If we left it up to the wimmenz, would we get fried turkeys? Fried
Twinkies? Survival of the make requires cooking. And if you want to just
go to the prepared fooded place.
http://www.heartattackgrill.com/


I'd be afraid the wife would burn down the house trying to light the Weber!

On Sun, 26 Nov 2006 22:19:51 GMT, Short Wave Sportfishing
wrote:

On Sun, 26 Nov 2006 22:06:42 GMT, "Calif Bill"
wrote:


"Short Wave Sportfishing" wrote in message
. ..
On Sun, 26 Nov 2006 14:10:23 -0500, JohnH wrote:

On Sun, 26 Nov 2006 05:53:59 GMT, "Calif Bill"
wrote:


"Harry Krause" wrote in message
...
On 11/22/2006 4:51 PM, JimH wrote:
"Harry Krause" wrote in message
. ..
On 11/22/2006 3:23 PM, Calif Bill wrote:
For $25-30, $20 if mismarked, you get a battery powered transfer
pump
with filters. Bought one a couple of days ago. Will give a report
after T day.

"Short Wave Sportfishing" wrote in message
...
On Tue, 21 Nov 2006 22:15:34 -0500, Boaterdude

wrote:

Jack Redington wrote:
JimH wrote:

"Jack Redington" wrote in message
...

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out
for
the better. It sounds to me like you are taking a good stance.

Jack R..

Why not just use a large funnel purchased from wallyworld for a
buck
with a coffee filter inside?


That is basically what this is, But the filter is a little less
fine
as
is a coffee filter. These funnels come with a metal spreader that
keeps
the filter from folding over as the oil is passed threw. For a
few
bucks
it is worth it.

Capt Jack R..

Personally, I wouldn't waste the money. A funnel is a funnel. If
you
'filter' the oil once, you may never do it again as you'll be
waiting
forever for it to be strained the first time.

One thing to keep in mind is that even if you do have food
particles
in
your oil, they've been at a high enough temp that there won't be
any
living germs in there. :^)
I've got a bunch of old funnels in the garage.

Might have a little left over motor oil though. :)


Why are you cooking a healthy food in oil?

Turkey should be baked, not fryed in oil. Blech.


I agree. You cannot fry a bird that is stuffed, thus missing out on
much
of the seasoning.

My brother in law deep fries his birds and they are not as tasty and
juicy as the birds I bake with stuffing.

I made our stuffing this morning (sausage, mushrooms, onions, butter,
seasoning and croutons), let it cool down and stuffed the bird 15
minutes
ago. The stuffed 23 pound turkey is now keeping cool in our garage
fridge waiting to be baked tomorrow. ;-)


I guess I just don't "get" the concept of frying a turkey in oil. Why
would you want to do that?

Quick flavorful turkey. I fried one this T-day. We met the kids at Kirk
Creek Campground on the coast below Big Sur and camped for the weekend.
We
fried a 12# turkey, probably 3 minutes to long. Forgot the meat
thermometer. Took 39 minutes and was moist and lots of flavor. Do miss
the
drippings for gravy.


Bill, I have the same drippings problem. I buy some parts the day before,
legs, wings, etc. and roast 'em. This gives me gravy drippings and some
meat to chop up and throw in the gravy. I roast the parts in the same pan
I'll use for the gravy.

You sound like a buncha wimmenz yakking about cookin'...

Pansies.... :)

If we left it up to the wimmenz, would we get fried turkeys? Fried
Twinkies?

Only if you were married to a fat lesbian.

"For most scholars of fat, though, it is not an objective pursuit.
Proponents of fat studies see it as the sister subject and it is most
often women promoting the study, many of whom are lesbian activists to
women’s studies, queer studies, disability studies and ethnic
studies."

Article in today's New York Times

http://tinyurl.com/ydmwv5

Survival of the make requires cooking.

Make?

You're quoting from the 'Fashion and Style' section of the NYT and calling
Bill and me 'pansies'? Give me a break!

Pansy!