Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:



Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.

I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?