I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..

Jack Redington wrote:
I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..


I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

Jack Redington wrote:
I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults

Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..

How do you store your oil in between uses? Do you refrigrate it?

Gene Kearns wrote:
On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following
well considered thoughts to the readers of rec.boats:

Jack Redington wrote:
I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

It means that the oil... as it gets old will begin to oxidize... and
you can't get the oil as hot as it *SHOULD* be without tasting nasty.
The result of this is for the (not hot enough) oil to soak into the
food.

That is what has happened when you get a soggy french fry.

Unless you are using transfat oils, it will go rancid very quickly after
using it once. I would not save any of the oil.

Reginald P. Smithers III wrote:
Gene Kearns wrote:
On Sun, 19 Nov 2006 21:16:41 -0500, Boaterdude penned the following
well considered thoughts to the readers of rec.boats:

Jack Redington wrote:
I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

It means that the oil... as it gets old will begin to oxidize... and
you can't get the oil as hot as it *SHOULD* be without tasting nasty.
The result of this is for the (not hot enough) oil to soak into the
food.

That is what has happened when you get a soggy french fry.

Unless you are using transfat oils, it will go rancid very quickly after
using it once. I would not save any of the oil.

Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.

Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:



Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.

I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?

basskisser wrote:
Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:


Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.
I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?


http://www.youtube.com/watch?v=aqemKVTf_38

basskisser wrote:
Gene Kearns wrote:
On 20 Nov 2006 10:08:15 -0800, basskisser penned the following well
considered thoughts to the readers of rec.boats:


Even if refrigerated? I know that it is standard procedure to save and
reuse the oil, I just don't know how or when. It would be quite
expensive to buy new oil for each turkey you fry! I'm smoking mine over
cherry wood.
I think that is why most people use canola oil... and I don't find
that its quality suffers when refrigerated for reasonable lengths of
time...

So how many times do you reuse your oil, and how long does it last in
the fridge?


Everything you ;have always wanted to know about used cooking oil, but
were afraid to ask:
http://www.srcsd.com/pdf/fog-deepfry.pdf

Ops - wrong address :-)

Jack Redington wrote:

I will use oil only twice. After that the Turkey can get oil penitration
and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for the
better. It sounds to me like you are taking a good stance.

Jack R..

Boaterdude wrote:

Jack Redington wrote:

I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

Here is the one that can be ordered from The Bass Pro Shop.


http://www.basspro.com/servlet/catal...=SearchResults


Sorry to hear of your troubles. I sincerly hope things work out for
the better. It sounds to me like you are taking a good stance.

Jack R..


I will use oil only twice. After that the Turkey can get oil
penitration and not be as good.

What does this mean?

This was ment to go to someone who had inquired about how I fry Turkeys
and how to clean the oil after use. It was posted here due to operator
error :-)

Capt Jack R..