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#22
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Death by Danish...
Calif Bill wrote: wrote in message oups.com... Calif Bill wrote: wrote in message oups.com... Calif Bill wrote: "Harry Krause" wrote in message ... wrote: Harry Krause wrote: Doug Kanter wrote: "Harry Krause" wrote in message ... ...is ok, I suppose, if it is a fresh cheese Danish from New York City, although I'd prefer a Napoleon or an eclair. What? You don't like the typical "Danish" made famous by supermarkets, highway rest area cafeterias and coffee trucks? Day-glo fillings, and hideous white glaze? Uh, no. There are very few places outside of NYC where you can get decent danish or, for that matter, decent fresh bread. When I first moved to Jacksonville and went to the supermarket, I was appalled by what the stores there were passing off as "bread." It all resembled Wonder Bread, no matter what its shape or size. Imagine an Italian sub roll whose crust and insides were the same mushy consistency, and tasting like Wonder Bread. A former neighbor of mine used to get the "real deal" danish and bread shipped in from New York. His dad ran a Chinese restaurant adjacent to Grand Central station, and at least once a month, he'd put together a care package for us. The situation is a little better in the DC area, although it isn't easy to find a good rye or pumpernickel or really authentic bagels. Good bread is supposed to have real crust. We do have an Irish inn restaurant not too far from us that bakes its own bread, and, according to my Irish-American wife and her father, it is "authentic." Good stuff. Sadly, we don't have any authentic, New York-type Jewish delis in this area. Thus, no good deli bread or pastry. My wife, being from the S.F. Bay Area, loves sourdough, and not just any sourdough. She likes the original, which is Boudin. They claim that the foggy atmosphere helps in the sourdough process. Whatever, it IS good. http://www.boudinbakery.com/ I have to agree that some of the breads, including sourdough, that I've had in SF have been very good. I like crusty sourdough dinner rolls. Panera Bread, a bakery-restaurant chain, make decent breads and rolls. We actually have lots of good breads in California. a bunch of specialty bakeries supplying the stores. As to Danish, head to Solvang, Calif, A town of danes decended from immigrants. The town survives on mostly the tourist trade and the bakeries are very good. My wife also has a "need" for a Casper's hotdog fix once inwhile. But Kasper's is gone. Only Casper's is left and they are not as good. Still good, but not as much as the Original. Kasper's was the Original and Casper's was started by a relative. I was friends with Harry the Son-in-law who took over Kasper's when the FIL retired. Unfortunately Harry has now passed also. But Harry would be about a 95 now if he was still steaming dogs. Look, the orginal Kasper's IS still going, since 1929:: http://www.originalkaspers.com/home.html If you notice the page was last edited on 2004. The building, and small triangular store has been shuttered the last few times I went by. My mom lives in the area and I still go down the street. What high school did wife attend? I grew up in El Cerrito. Interesting. I thought that I had heard somewhere, sometime, perhaps when I was in CA, that Kasper's had been out of business for years. Wife's family left Richmond and moved to Pleasant Hill just prior to high school. She went to College Park High in Pleasant Hill. When I was there we lived in Martinez. I didn't have a boat, so I did a lot of fishing off of the pier there. I've seen people catch sturgeon right there, but I never had the pleasure. |
#23
posted to rec.boats
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Death by Danish...
wrote in message oups.com... Interesting. I thought that I had heard somewhere, sometime, perhaps when I was in CA, that Kasper's had been out of business for years. Wife's family left Richmond and moved to Pleasant Hill just prior to high school. She went to College Park High in Pleasant Hill. When I was there we lived in Martinez. I didn't have a boat, so I did a lot of fishing off of the pier there. I've seen people catch sturgeon right there, but I never had the pleasure. I used to fish the pier also. Was easy to go over for a couple of hours when I lived in the Pleasant Hill area. Was on jury duty one time, county court house is just up the street. We walked over to the pier during lunch. No body catching anything. Little old lady, maybe 75 years old shows up and tosses out a baited hook. 3 minutes at most, and she reels in a nice starry flounder. Maybe 3#. Baits up again and tosses out the line. 1 minute later, she has on a legal striped bass. Lands it. Nobody else on the pier has had a bite. She packs up and leaves with the 2 fish. Maybe 10 minutes total fishing time. |
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