Doug Kanter wrote:

I have been buying farm raised shrimp, but am now concerned about all farm
raised fish. Damn all of you.

Here, unless I want to pay four million bucks a pound for "wild" shrimp, the
only option is farm-raised stuff.

And then there's the situation in Guaymas/San Carlos: As the daily
brilliant sunrises prove, there are compensations, including those early
morning visits from the Shrimp Man. Fresh, headless truly jumbo prawns,
right out of the sea, for less than $6 a pound. How 'bout a kilo or two?
It is best in the West.

--
Skipper