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#51
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![]() wrote in message oups.com... John H. wrote: What law did Rove violate? -- John H. Section 421 of the Intelligence Identities Protection Act: You are a lawyer now Kevin? Amazing. |
#52
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![]() "*JimH*" wrote in message ... wrote in message oups.com... John H. wrote: What law did Rove violate? -- John H. Section 421 of the Intelligence Identities Protection Act: You are a lawyer now Kevin? Amazing. No, stupid. He's one of the select few whose reading comprehension abilities fall into the category of "adult". We'll let you hang around the group if you like, but your duties will be limited to parking cars and licking boots. |
#53
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On Wed, 13 Jul 2005 19:54:34 GMT, "Doug Kanter"
wrote: "John H." wrote in message .. . On Wed, 13 Jul 2005 09:37:00 -0400, HarryKrause wrote: Doug Kanter wrote: "HarryKrause" wrote in message ... Doug Kanter wrote: "HarryKrause" wrote in message ... Makes perfect sense. You use a rice cooker? Harry, what the phuque is a rice cooker???? A kitchen electrical pot in which you place measured amounts of rice and water. It steams the rice until it is perfectly cooked. Mine is about the size of a two quart pot, and it has a glass cover. They're inexpensive. They're also called "rice steamers." Here's one: http://importfood.com/ricecooker.html Some oriental families I know have very large and somehow boxlike rice cookers. Chinese restaurants also use the bigger units. I thought a pot with a lid did just fine for the past 30 years. I guess I was wrong. :-) You was wrong. Actually, I use ours mostly when I am cooking a bunch of stuff at the same time in four or five pots and the oven. As you know, you have to keep an eye on rice to cook it properly, and the rice cooker not only keeps its eye on the rice, as it were, but it also frees up a cooktop burner. Please show me something that says to keep an eye on rice to cook it properly. If you've been raising the lid to look, no wonder a 'rice cooker' is your method of choice. For once, I have to agree with John. Perhaps some people have issues with measuring cups, or getting used to a particular stove. There are only 3 variables: Quantities, time and heat. Harry...tune into Emeril Live now and then. :-) Crap. If you're agreeing with me, I must be doing something wrong. : ) -- John H. On the 'PocoLoco' out of Deale, MD |
#54
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On Wed, 13 Jul 2005 16:26:47 -0400, HarryKrause wrote:
Doug Kanter wrote: "HarryKrause" wrote in message ... P. Fritz wrote: So, Fritz...when your wife dumped you, was it because of your excessive drinking or your physical abuse of her? Hey....stay on track. Respond to my brutal rice accusations, or be in contempt of court. Saving stovetop space is a valid point, but cooking rice properly? Now you're pushing it, Harry. :-) You've never overcooked rice and had it turn out dry or even burned while watching other pots on the stove? I have, but no more. I don't use Minute Rice. Most Chinese restaurants and most Japanese restaurants use rice cookers. They are good for more than just ordinary rice. Do you make homemade sushi? I do. With a rice cooker, you can make "sticky rice" properly so you can form it into the shapes you want for your sushi. I heard Fritz was divorced because, among other things, he burned cooking bag rice. Sticky rice comes out fine in a pot with a lid. -- John H. On the 'PocoLoco' out of Deale, MD |
#55
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On Wed, 13 Jul 2005 20:31:02 GMT, "Doug Kanter"
wrote: "HarryKrause" wrote in message ... Doug Kanter wrote: "HarryKrause" wrote in message ... P. Fritz wrote: So, Fritz...when your wife dumped you, was it because of your excessive drinking or your physical abuse of her? Hey....stay on track. Respond to my brutal rice accusations, or be in contempt of court. Saving stovetop space is a valid point, but cooking rice properly? Now you're pushing it, Harry. :-) You've never overcooked rice and had it turn out dry or even burned while watching other pots on the stove? I have, but no more. I don't use Minute Rice. I have 3 wind up timers. :-) You are in contempt of court. Bailiff, whack this man's pee-pee. One watch and a good mind work as well as three timers, unless the dog pees on the floor while you're cooking. -- John H. On the 'PocoLoco' out of Deale, MD |
#56
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#57
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On Wed, 13 Jul 2005 20:41:07 GMT, "Doug Kanter"
wrote: "*JimH*" wrote in message ... wrote in message oups.com... John H. wrote: What law did Rove violate? -- John H. Section 421 of the Intelligence Identities Protection Act: You are a lawyer now Kevin? Amazing. No, stupid. He's one of the select few whose reading comprehension abilities fall into the category of "adult". We'll let you hang around the group if you like, but your duties will be limited to parking cars and licking boots. Is this one of Kevin's more 'adult' moments? "Awe.....how cute. Was you jacking off about it, Jim?" -- John H. On the 'PocoLoco' out of Deale, MD |
#58
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![]() On Wed, 13 Jul 2005 20:41:07 GMT, "Doug Kanter" wrote: "*JimH*" wrote in message ... wrote in message oups.com... John H. wrote: What law did Rove violate? -- John H. Section 421 of the Intelligence Identities Protection Act: You are a lawyer now Kevin? Amazing. No, stupid. He's one of the select few whose reading comprehension abilities fall into the category of "adult". I guess that rules you out. So all that is left on *your* side of the fence is Kevin Noble. You must be awful proud Dougy. |
#59
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Living in an area of almost an Asian majority, you see lots of rice cookers
for sale in the stores. I do not eat that much rice, and do not want to waste more counter space. And I have no problem cooking rice in a pan. "John H." wrote in message ... On Wed, 13 Jul 2005 16:26:47 -0400, HarryKrause wrote: Doug Kanter wrote: "HarryKrause" wrote in message ... P. Fritz wrote: So, Fritz...when your wife dumped you, was it because of your excessive drinking or your physical abuse of her? Hey....stay on track. Respond to my brutal rice accusations, or be in contempt of court. Saving stovetop space is a valid point, but cooking rice properly? Now you're pushing it, Harry. :-) You've never overcooked rice and had it turn out dry or even burned while watching other pots on the stove? I have, but no more. I don't use Minute Rice. Most Chinese restaurants and most Japanese restaurants use rice cookers. They are good for more than just ordinary rice. Do you make homemade sushi? I do. With a rice cooker, you can make "sticky rice" properly so you can form it into the shapes you want for your sushi. I heard Fritz was divorced because, among other things, he burned cooking bag rice. Sticky rice comes out fine in a pot with a lid. -- John H. On the 'PocoLoco' out of Deale, MD |
#60
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On Thu, 14 Jul 2005 04:03:02 GMT, "Bill McKee"
wrote: Living in an area of almost an Asian majority, you see lots of rice cookers for sale in the stores. I do not eat that much rice, and do not want to waste more counter space. And I have no problem cooking rice in a pan. "John H." wrote in message .. . On Wed, 13 Jul 2005 16:26:47 -0400, HarryKrause wrote: Doug Kanter wrote: "HarryKrause" wrote in message ... P. Fritz wrote: So, Fritz...when your wife dumped you, was it because of your excessive drinking or your physical abuse of her? Hey....stay on track. Respond to my brutal rice accusations, or be in contempt of court. Saving stovetop space is a valid point, but cooking rice properly? Now you're pushing it, Harry. :-) You've never overcooked rice and had it turn out dry or even burned while watching other pots on the stove? I have, but no more. I don't use Minute Rice. Most Chinese restaurants and most Japanese restaurants use rice cookers. They are good for more than just ordinary rice. Do you make homemade sushi? I do. With a rice cooker, you can make "sticky rice" properly so you can form it into the shapes you want for your sushi. I heard Fritz was divorced because, among other things, he burned cooking bag rice. Sticky rice comes out fine in a pot with a lid. -- John H. On the 'PocoLoco' out of Deale, MD You're a great American, Bill! -- John H. On the 'PocoLoco' out of Deale, MD |
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