"JIMinFL" wrote in message
hlink.net...
The only way to cook real New England lobster is to steam or boil it for
17 minutes. Any other kind of lobster is unfit for human consumption no
matter how it's cooked.
JIMinFL


One of my customers was the Chinet Company and I would spend close to a full
week between their plants in Providence, RI and Waterville, Maine (the
larger of the 2).

When in Waterville we would always go to a local seafood restaurant on the
river and have what they call doubles or even triples....2 or 3 lobsters.
The price was cheap and the food was excellent.

On the way from Providence to Waterville we would also stop at the shops in
Freeport, including the LL Bean store.

I have very fond memories of Maine.