Actually, I boil the lobster and then split it, and grill for a couple of
minutes.
Crab, should be boiled, not grilled. Shrimp, get a flat plate with holes in
it and toss the shrimp on it, and throw some lemon slices on top. Cook
until pink, and serve.

"HarryKrause" wrote in message
...
*JimH* wrote:
As payback to our good friends who always take us out on their boat but
never accept money for gas we are having them over tonight for a seafood
fest.....lobster tail, king crab and jumbo shrimp, all served with
grilled peppers and mushrooms.

I would like to do all the cooking on the grill but have only done shrimp
on the grill before.

Any suggestions from you seafood cooks out there on the tails and king
crab?

Large shrimp on the barbe are fine, if you watch them. Lobster and crab
legs are too expensive and too delicate to trust to guesswork. Cook them
inside so they don't get overcooked and tough. You can steam the shellfish
outside, of course, but I wouldn't grill the lobster tails.


--
If it is Bad for Bush,
It is Good for the United States.