High praise indeed - BoatBanter.com

#21

Shortwave Sportfishing

Posts: n/a

On Wed, 06 Jul 2005 19:47:27 GMT, "Doug Kanter"
wrote:

Well...thank you! I'll email you shortly.

10-4

PS: I have enough thyme & sage to keep half the restaurants in NY supplied
for a month. You really don't want any? Garlic comes out of the ground in
maybe 2-3 weeks. Yum!

Sorry - can't use any.

Thanks anyway.

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