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#1
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FlounderLicker wrote: Basskisser, Tell us again how Schnapps is a whiskey because they are both made from grain. That makes as much sense as saying water is gasoline because they both are a liquid. What an ignorant statement. It's simple, whiskey is simply distilled grain, as is schnapps. Schnapps has flavor added. And, hey, so does some whiskeys. So what do YOU know? |
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#2
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I know that grain alcohol must be aged in charred oak barrels to be
considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? "basskisser" wrote in message oups.com... FlounderLicker wrote: Basskisser, Tell us again how Schnapps is a whiskey because they are both made from grain. That makes as much sense as saying water is gasoline because they both are a liquid. What an ignorant statement. It's simple, whiskey is simply distilled grain, as is schnapps. Schnapps has flavor added. And, hey, so does some whiskeys. So what do YOU know? |
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#3
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FlounderLicker wrote: I know that grain alcohol must be aged in charred oak barrels to be considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? What on earth makes you think that I live in a mauve trailer, Smithers? Be specific, I'd LOVE to see your reasoning behind that. I'll bet it's quite ignorant. Now, grain alcohol does NOT necessarily have to be "aged in charred oak barrels" to be considered whiskey. That is where you, and the others, are mistaken. Take a look he http://www.cogsci.princeton.edu/cgi-...1&word=whiskey And then read this: Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. Popular varieties of whiskey (spelled "whisky" in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. Then read this: whiskey - [source: www.dictionary.com] An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume. What is confusing you, and others, is the distinction of Irish Whiskey, Scotch Whiskey, etc. Whiskey is still called whiskey, before maturation. It is ONLY during maturation that whiskey comes in contact with oak, charred oak, or other wood barrels. |
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#4
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Schnapps and Whiskey aren't the same thing. Trust me on this one.
"basskisser" wrote in message oups.com... FlounderLicker wrote: I know that grain alcohol must be aged in charred oak barrels to be considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? What on earth makes you think that I live in a mauve trailer, Smithers? Be specific, I'd LOVE to see your reasoning behind that. I'll bet it's quite ignorant. Now, grain alcohol does NOT necessarily have to be "aged in charred oak barrels" to be considered whiskey. That is where you, and the others, are mistaken. Take a look he http://www.cogsci.princeton.edu/cgi-...1&word=whiskey And then read this: Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. Popular varieties of whiskey (spelled "whisky" in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. Then read this: whiskey - [source: www.dictionary.com] An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume. What is confusing you, and others, is the distinction of Irish Whiskey, Scotch Whiskey, etc. Whiskey is still called whiskey, before maturation. It is ONLY during maturation that whiskey comes in contact with oak, charred oak, or other wood barrels. |
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#5
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"Jack Daniels" wrote in message ink.net... Schnapps and Whiskey aren't the same thing. Trust me on this one. Yep......Encylcopedia Britannica would agree with you Whiskey..... also spelled whisky any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. Whiskey is always aged in wooden containers, usually of white oak. The name, spelled without an e by the Scots and Canadians and with an e in Ireland and the United States, comes from the Celtic usquebaugh. I wonder what part of "always aged in wooded containers" asslicker cannot comprehend. http://www.britannica.com/eb/article...ry=whiskey&ct= Once again, asslicker proves he is "King of the NG idiots" "basskisser" wrote in message oups.com... FlounderLicker wrote: I know that grain alcohol must be aged in charred oak barrels to be considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? What on earth makes you think that I live in a mauve trailer, Smithers? Be specific, I'd LOVE to see your reasoning behind that. I'll bet it's quite ignorant. Now, grain alcohol does NOT necessarily have to be "aged in charred oak barrels" to be considered whiskey. That is where you, and the others, are mistaken. Take a look he http://www.cogsci.princeton.edu/cgi-...1&word=whiskey And then read this: Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. Popular varieties of whiskey (spelled "whisky" in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. Then read this: whiskey - [source: www.dictionary.com] An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume. What is confusing you, and others, is the distinction of Irish Whiskey, Scotch Whiskey, etc. Whiskey is still called whiskey, before maturation. It is ONLY during maturation that whiskey comes in contact with oak, charred oak, or other wood barrels. |
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#6
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P.Fritz wrote: "Jack Daniels" wrote in message ink.net... Schnapps and Whiskey aren't the same thing. Trust me on this one. Yep......Encylcopedia Britannica would agree with you Whiskey..... also spelled whisky any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. Whiskey is always aged in wooden containers, usually of white oak. The name, spelled without an e by the Scots and Canadians and with an e in Ireland and the United States, comes from the Celtic usquebaugh. I wonder what part of "always aged in wooded containers" asslicker cannot comprehend. See??? You don't understand plain, simple English, from sources I posted earlier. The problem you are having, is your comprehension. Whiskey is still called whiskey BEFORE it is "matured". Now, it doesn't take a Detroit handyman to figure out that if it is, indeed called WHISKEY BEFORE it is matured, it has never, ever yet seen a barrel. HENCE, whiskey is simply a distillate of fermented cereal grains. Now, what is Schnapps made of? Hmm, distillate of fermented grains. Do you see a slight resemblence here????? I also see that you still aren't adult enough to post like an adult, and must resort to childish name calling. AND, you haven't answered about your ex-wife's valentine picture with her lover, you know, the real man of the family. |
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#7
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If we just throw some water and grain in a jar is it still whiskey?
Maybe we can call it "immature whiskey". Whiskey is always aged in wooded containers, but it sure is fun watching you fight to the death to prove the ridiculous. Were you this way before you started abusing alcohol and drugs? "basskisser" wrote in message oups.com... P.Fritz wrote: "Jack Daniels" wrote in message ink.net... Schnapps and Whiskey aren't the same thing. Trust me on this one. Yep......Encylcopedia Britannica would agree with you Whiskey..... also spelled whisky any of several distilled liquors made from a fermented mash of cereal grains and including Scotch, Irish, and Canadian whiskeys and the various whiskeys of the United States. Whiskey is always aged in wooden containers, usually of white oak. The name, spelled without an e by the Scots and Canadians and with an e in Ireland and the United States, comes from the Celtic usquebaugh. I wonder what part of "always aged in wooded containers" asslicker cannot comprehend. See??? You don't understand plain, simple English, from sources I posted earlier. The problem you are having, is your comprehension. Whiskey is still called whiskey BEFORE it is "matured". Now, it doesn't take a Detroit handyman to figure out that if it is, indeed called WHISKEY BEFORE it is matured, it has never, ever yet seen a barrel. HENCE, whiskey is simply a distillate of fermented cereal grains. Now, what is Schnapps made of? Hmm, distillate of fermented grains. Do you see a slight resemblence here????? I also see that you still aren't adult enough to post like an adult, and must resort to childish name calling. AND, you haven't answered about your ex-wife's valentine picture with her lover, you know, the real man of the family. |
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#8
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You think schnapps and whiskey are the same thing? Hahahaha.
"basskisser" wrote in message oups.com... FlounderLicker wrote: I know that grain alcohol must be aged in charred oak barrels to be considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? What on earth makes you think that I live in a mauve trailer, Smithers? Be specific, I'd LOVE to see your reasoning behind that. I'll bet it's quite ignorant. Now, grain alcohol does NOT necessarily have to be "aged in charred oak barrels" to be considered whiskey. That is where you, and the others, are mistaken. Take a look he http://www.cogsci.princeton.edu/cgi-...1&word=whiskey And then read this: Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. Popular varieties of whiskey (spelled "whisky" in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. Then read this: whiskey - [source: www.dictionary.com] An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume. What is confusing you, and others, is the distinction of Irish Whiskey, Scotch Whiskey, etc. Whiskey is still called whiskey, before maturation. It is ONLY during maturation that whiskey comes in contact with oak, charred oak, or other wood barrels. |
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#9
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Jim Beam wrote: You think schnapps and whiskey are the same thing? Hahahaha. Where did I say that? |
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#10
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"Jim Beam" wrote in message ink.net... You think schnapps and whiskey are the same thing? Hahahaha. Poor asslicker..........when will he ever learn. I wonder if he ever tires of ****ing into the wind.? "basskisser" wrote in message oups.com... FlounderLicker wrote: I know that grain alcohol must be aged in charred oak barrels to be considered a whiskey, since Schnapps is not aged in charred oak barrels it is never considered a whiskey. I do have a question, since you live in a mauve trailer, does that make you gay? What on earth makes you think that I live in a mauve trailer, Smithers? Be specific, I'd LOVE to see your reasoning behind that. I'll bet it's quite ignorant. Now, grain alcohol does NOT necessarily have to be "aged in charred oak barrels" to be considered whiskey. That is where you, and the others, are mistaken. Take a look he http://www.cogsci.princeton.edu/cgi-...1&word=whiskey And then read this: Whiskey - A liquor produced from the fermented mash of grains such as barley, corn, and rye. Popular varieties of whiskey (spelled "whisky" in Canada and Scotland) include bourbon, Canadian whisky, Irish whiskey, rye, and scotch. Then read this: whiskey - [source: www.dictionary.com] An alcoholic liquor distilled from grain, such as corn, rye, or barley, and containing approximately 40 to 50 percent ethyl alcohol by volume. What is confusing you, and others, is the distinction of Irish Whiskey, Scotch Whiskey, etc. Whiskey is still called whiskey, before maturation. It is ONLY during maturation that whiskey comes in contact with oak, charred oak, or other wood barrels. |
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