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NOYB wrote:
Thanks for the recommendation. I use a Kershaw, but I haven't been very impressed with it's ability to hold an edge. I'll look at the Henckels. "Harry Krause" wrote in message ... ...I have ever used: http://www.cooking.com/products/shprodde.asp?SKU=202950 This is an offset "bread knife" by Henckels, but there are other manufacturers who put out a similar knife. The offset handle makes a big difference when you are trying to slice off nice sized "steak" chunks of bait from a bait fish, and the blade is very, very sharp and serrated. Sometimes you can find these knives for about $20 new on eBay. Oh...makes a great tool for steaking out kingfish mackeral. Much better for that purpose than even a good fillet knife. Best fillet knife: a Henckels Four Star boning knife, between 5-1-2 and 7-1/2 inches long. Sharp as a razor, flexible and easy to maintain. Yeah, sometimes I fish to catch fish. -- Email sent to is never read. Be careful...one slip with that bread knife and you'll slice your hand into finger rolls. I actually use the knife inside a plastic rectangular tub about 24"x15" and I have a plastic cutting board on the botton of the tub. Keeps the fish guts inside the tub and the knife from wandering around the deck. -- Email sent to is never read. |
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