Thanks for the recommendation. I use a Kershaw, but I haven't been very
impressed with it's ability to hold an edge. I'll look at the Henckels.


"Harry Krause" wrote in message
...
...I have ever used:

http://www.cooking.com/products/shprodde.asp?SKU=202950

This is an offset "bread knife" by Henckels, but there are other
manufacturers who put out a similar knife. The offset handle makes a big
difference when you are trying to slice off nice sized "steak" chunks of
bait from a bait fish, and the blade is very, very sharp and serrated.

Sometimes you can find these knives for about $20 new on eBay.

Oh...makes a great tool for steaking out kingfish mackeral. Much better
for that purpose than even a good fillet knife.

Best fillet knife: a Henckels Four Star boning knife, between 5-1-2 and
7-1/2 inches long. Sharp as a razor, flexible and easy to maintain.


Yeah, sometimes I fish to catch fish.



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