On Mon, 11 Feb 2019 17:26:54 -0500,
wrote:

On Mon, 11 Feb 2019 16:03:06 -0500, wrote:

On Mon, 11 Feb 2019 13:50:43 -0500, John H.
wrote:

Blackened mahi mahi. Costco had fresh mahi mahi on sale.

https://www.fromvalerieskitchen.com/...ned-mahi-mahi/

I always thought all that spice was just to brighten up mediocre fish.
Fresh Mahi seems just fine to me seared on the grill. It is crunchy on
the outside and the juice squirts out when you cut into it. Just don't
overcook it.
I save that cajun stuff for frozen Cod or EEEK, that septic tank grown
Tilapia. Actually we can catch Tilapia out of the pond right here in
the neighborhood. They got loose here in Florida and they are turning
up everywhere.


===

Yes, even the drainage ditches along 41.

I agree with you on preparing Mahi, no heavy seasoning required.


My neighbor pulled a "too small" Bass out of the catch basin along
Broadway, the main drag from 41 to my road. He threw it back into our
pond. If the gators didn't get it, we may have a lot of bass in there.
To my knowledge he is really the only guy who fished there. He used to
drop a line in every little puddle he saw and caught all sorts of
stuff.
The wild caught tilapia I have had, weren't horrible.