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#1
posted to rec.boats
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Another Great Recipe!
https://www.traegergrills.com/recipe...me/rabbit-stew
——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! |
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#2
posted to rec.boats
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Another Great Recipe!
On 10/8/18 12:50 PM, Tim wrote:
https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? |
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#3
posted to rec.boats
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Another Great Recipe!
Keyser Soze wrote:
On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
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#4
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? |
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#5
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill
wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. |
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#6
posted to rec.boats
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Another Great Recipe!
wrote:
On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. |
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#7
posted to rec.boats
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Another Great Recipe!
Bill wrote:
wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don’t each much beef, rabbit or cow. -- Posted with my iPhone 8+. |
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#8
posted to rec.boats
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Another Great Recipe!
Keyser Söze Wrote in message:
Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ??? I?m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don?t each much beef, rabbit or cow. -- Posted with my iPhone 8+. You're a pig and chicken guy, then? -- x ----Android NewsGroup Reader---- http://usenet.sinaapp.com/ |
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#9
posted to rec.boats
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Another Great Recipe!
Keyser Söze wrote:
Bill wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. I don’t each much beef, rabbit or cow. Brain fart to the statement. |
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#10
posted to rec.boats
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Another Great Recipe!
On Mon, 8 Oct 2018 21:51:52 -0000 (UTC), Bill
wrote: wrote: On Mon, 8 Oct 2018 19:32:27 -0000 (UTC), Bill wrote: Keyser Soze wrote: On 10/8/18 12:50 PM, Tim wrote: https://www.traegergrills.com/recipe...me/rabbit-stew ——— I’m gonna keep this handy. I might sub some other meats for rabbit though... Looks great! Why not rat? Why not? A little chewy I imagine. My dad ate a rat or two in Germany. He said if you are hungry enough you will eat anything. The braising and slow cook may tenderize the meat. Seems as if Harry would not be able to survive in a bad situation. Sort of like possum, more of a crock pot thing. ;-) The reality is a roof rat is probably much like squirrel if they are eating the same thing. In a true food emergency the ones around here would be on the menu but so would the gopher tortoises and manatee. |
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