On Mon, 14 May 2018 22:15:29 -0400, wrote:

On Mon, 14 May 2018 20:37:50 -0400, Wayne.B
wrote:

On Mon, 14 May 2018 18:26:32 -0400, Keyser Soze
wrote:

On 5/14/18 6:19 PM, Wayne.B wrote:
On Mon, 14 May 2018 17:15:08 -0400, Keyser Söze
wrote:

Wayne.B wrote:
On Mon, 14 May 2018 15:25:37 -0400, Keyser Soze
wrote:

On 5/14/18 12:38 PM, wrote:
On Mon, 14 May 2018 09:56:21 -0400, Keyser Soze
wrote:

On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.


That's just wonderful, Tim, but it begs the question, why would I want
to cook a "200 lb whole hog"?

I understand, you would need to have a lot of friends.


There are plenty of places to buy cooked pig around here. I have sampled
the offering of several, and found them pretty good. The first time I
ever had pulled pork or ribs was in Kansas City, at Bryant's, considered
by many to be the best of the best. Ate there at least every other week,
so I know what properly done pork and beer are supposed to taste like.

https://en.wikipedia.org/wiki/Arthur_Bryant%27s

Of course, I'm sure in No-Wheres-Ville, Florida, where you live, has
many epicurean delights to offer.

===

Well aren't you the elitist little twerp. I'm shocked.


Never read that lower SW Florida was known for any really special food
dishes. Kansas City is known for terrific barbecue and of course steaks
and sweet corn ?

===

That just goes to show that you don't know what you don't know.


I've been to SW Florida. Lots of good seafood, especially shrimp, but I
don't recall anything strongly regional to the point where I might say,
"yeah, that's SW Florida cuisine at its best."

===

Nice try at escape and evasion, but, your original assertion is as
follows: "Of course, I'm sure in No-Wheres-Ville, Florida, where you
live, has many epicurean delights to offer."

Aside from your awkward sentence construction, it turns out that SWFL
has many first class restaurants, some offering regional specialties,
some traditional. Having lived and dined in the New York metro area
for many years, I've sampled some of the best.

Harry just thinks if it is not near wherever he is at the time it is
sub standard.

===

Airree's standard modus operandi is to put down anyone or anything not
in conformance with his exaggerated world view. It helps him feed his
inflated ego, which of course is compensation for his feelings of
inferiority and inadequacy. What a sorry existence.

On 5/14/2018 10:51 PM, Wayne.B wrote:
On Mon, 14 May 2018 22:15:29 -0400, wrote:

On Mon, 14 May 2018 20:37:50 -0400, Wayne.B
wrote:

On Mon, 14 May 2018 18:26:32 -0400, Keyser Soze
wrote:

On 5/14/18 6:19 PM, Wayne.B wrote:
On Mon, 14 May 2018 17:15:08 -0400, Keyser Söze
wrote:

Wayne.B wrote:
On Mon, 14 May 2018 15:25:37 -0400, Keyser Soze
wrote:

On 5/14/18 12:38 PM, wrote:
On Mon, 14 May 2018 09:56:21 -0400, Keyser Soze
wrote:

On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can take 18-24 hrs.


That's just wonderful, Tim, but it begs the question, why would I want
to cook a "200 lb whole hog"?

I understand, you would need to have a lot of friends.


There are plenty of places to buy cooked pig around here. I have sampled
the offering of several, and found them pretty good. The first time I
ever had pulled pork or ribs was in Kansas City, at Bryant's, considered
by many to be the best of the best. Ate there at least every other week,
so I know what properly done pork and beer are supposed to taste like.

https://en.wikipedia.org/wiki/Arthur_Bryant%27s

Of course, I'm sure in No-Wheres-Ville, Florida, where you live, has
many epicurean delights to offer.

===

Well aren't you the elitist little twerp. I'm shocked.


Never read that lower SW Florida was known for any really special food
dishes. Kansas City is known for terrific barbecue and of course steaks
and sweet corn ?

===

That just goes to show that you don't know what you don't know.


I've been to SW Florida. Lots of good seafood, especially shrimp, but I
don't recall anything strongly regional to the point where I might say,
"yeah, that's SW Florida cuisine at its best."

===

Nice try at escape and evasion, but, your original assertion is as
follows: "Of course, I'm sure in No-Wheres-Ville, Florida, where you
live, has many epicurean delights to offer."

Aside from your awkward sentence construction, it turns out that SWFL
has many first class restaurants, some offering regional specialties,
some traditional. Having lived and dined in the New York metro area
for many years, I've sampled some of the best.

Harry just thinks if it is not near wherever he is at the time it is
sub standard.

===


Airree's standard modus operandi is to put down anyone or anything not
in conformance with his exaggerated world view. It helps him feed his
inflated ego, which of course is compensation for his feelings of
inferiority and inadequacy. What a sorry existence.



What is really sad is that I don't think he realizes how he comes across
to people with his comments. He has an elitist air about him and it
seems nothing he does or likes has faults. When was the last time he
posted anything about making a mistake? Normal people have no problem
admitting to goofs or making a poor choice once in a while.

On 5/15/18 6:36 AM, Mr. Luddite wrote:
On 5/14/2018 10:51 PM, Wayne.B wrote:
On Mon, 14 May 2018 22:15:29 -0400, wrote:

On Mon, 14 May 2018 20:37:50 -0400, Wayne.B
wrote:

On Mon, 14 May 2018 18:26:32 -0400, Keyser Soze
wrote:

On 5/14/18 6:19 PM, Wayne.B wrote:
On Mon, 14 May 2018 17:15:08 -0400, Keyser Söze
wrote:

Wayne.B wrote:
On Mon, 14 May 2018 15:25:37 -0400, Keyser Soze
wrote:

On 5/14/18 12:38 PM, wrote:
On Mon, 14 May 2018 09:56:21 -0400, Keyser Soze
wrote:

On 5/14/18 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and
idle minds.

........


Harry, depending on what you want. cooking a 200 lb whole
hog can take 18-24 hrs.


That's just wonderful, Tim, but it begs the question, why
would I want
to cook a "200 lb whole hog"?

I understand, you would need to have a lot of friends.


There are plenty of places to buy cooked pig around here. I
have sampled
the offering of several, and found them pretty good. The first
time I
ever had pulled pork or ribs was in Kansas City, at Bryant's,
considered
by many to be the best of the best. Ate there at least every
other week,
so I know what properly done pork and beer are supposed to
taste like.

https://en.wikipedia.org/wiki/Arthur_Bryant%27s

Of course, I'm sure in No-Wheres-Ville, Florida, where you
live, has
many epicurean delights to offer.

===

Well aren't you the elitist little twerp.Â* I'm shocked.


Never read that lower SW Florida was known for any really special
food
dishes.Â* Kansas City is known for terrific barbecue and of course
steaks
and sweet corn ?

===

That just goes to show that you don't know what you don't know.


I've been to SW Florida. Lots of good seafood, especially shrimp,
but I
don't recall anything strongly regional to the point where I might
say,
"yeah, that's SW Florida cuisine at its best."

===

Nice try at escape and evasion, but, your original assertion is as
follows: "Of course, I'm sure in No-Wheres-Ville, Florida, where you
live, has many epicurean delights to offer."

Aside from your awkward sentence construction, it turns out that SWFL
has many first class restaurants, some offering regional specialties,
some traditional.Â* Having lived and dined in the New York metro area
for many years, I've sampled some of the best.

Harry just thinks if it is not near wherever he is at the time it is
sub standard.

===


Airree's standard modus operandi is to put down anyone or anything not
in conformance with his exaggerated world view.Â* It helps him feed his
inflated ego, which of course is compensation for his feelings of
inferiority and inadequacy.Â* What a sorry existence.



What is really sad is that I don't think he realizes how he comes across
to people with his comments.Â* He has an elitist air about him and it
seems nothing he does or likes has faults.Â* When was the last time he
posted anything about making a mistake?Â*Â* Normal people have no problem
admitting to goofs or making a poor choice once in a while.




Please. This place is a right-wing sewer. "He that is without sin among
you, let him cast the first stone..." Well, neither of you are without
sin in regard to your behavior here, so perhaps you should stop casting
stones.

Keyser Soze
- show quoted text -
Please. This place is a right-wing sewer.

.........


Then Harry, why do you have your faced buried in it. Do you enjoy being on the receiving end of the daily flushies?

On 5/15/18 9:56 AM, Tim wrote:
Keyser Soze
- show quoted text -
Please. This place is a right-wing sewer.

........


Then Harry, why do you have your faced buried in it. Do you enjoy being on the receiving end of the daily flushies?


Wait...you think I give a **** about what passes for thought or comment
among you righties? Perhaps your thinking mechanism needs rebuilding.

9:00 AMKeyser Soze
- show quoted text -
Wait...you think I give a **** about what passes for thought or comment
among you righties?

..............

Of course you do. That’s why you’re here on aminutely basis.. Why else would an agnostic socialist like you even think of being here? I know it’s not for the rec. talk.

On 5/15/18 10:18 AM, Tim wrote:

9:00 AMKeyser Soze
- show quoted text -
Wait...you think I give a **** about what passes for thought or comment
among you righties?

.............

Of course you do. That’s why you’re here on aminutely basis. Why else would an agnostic socialist like you even think of being here? I know it’s not for the rec. talk.


For grins, Tim, for grins. Nothing else.