On 5/14/2018 10:43 AM, Keyser Soze wrote:
On 5/14/18 10:35 AM, Mr. Luddite wrote:
On 5/14/2018 10:00 AM, Keyser Soze wrote:
On 5/14/18 9:47 AM, wrote:
On Mon, 14 May 2018 09:01:24 -0400, "Mr. Luddite"
wrote:

On 5/14/2018 8:43 AM, Tim wrote:

7:03 AMKeyser Soze
- show quoted text

18 hours? That's really, too too too funny. Idle hands and idle
minds.

........


Harry, depending on what you want. cooking a 200 lb whole hog can
take 18-24 hrs.

Why might learn something by puttingÂ* down the Allen Ginsberg
poetry book and get back into reality.

https://amazingribs.com/tested-recip...-you-need-know





When we were stationed in Puerto Rico we had a pork roast.
Someone got
the pig, slaughtered it and stuck it on a pole draining overnight
in the
corner of the transmitter building we worked in.Â* Meanwhile, a pit was
constructed outside for the fire/embers.Â*Â* My contribution was to
design
and construct a heavy duty rotisserie to hold the pig over the pit.

I made a heavy duty steel frame and used one of the electric motors
and
gear heads that were used to tune the inductor coils in the big,
100,000
watt HF transmitters.Â* Worked great and rotated the pig at just the
right speed.

I forget exactly how many hours it took to cook it but I think it was
around 24 hours.



Harry would have just microwaved in over one of those transmitters
;-)

Naw, I simply would have gotten a local Puerto Rican restaurant to
prepare the meal.


And fed 50 people and their families?

Oh, I see.Â* I got mine.Â* Screw you.



There are some terrific Puerto Rican recipes for pork. I was introduced
to them by the sister of a high school friend. She married a Puerto
Rican and moved to the island. Tried a number of pork dishes at several
of the local restaurants in their town and in her kitchen.

https://thenoshery.com/roasted-perni...an-roast-pork/


When we lived in Puerto Rico (off base) our next door neighbors were
super nice to Mrs.E. and I, often inviting us over for home cooked
traditional Puerto Rican dishes. They were older, retired and
she was a fantastic cook. Got to try things that I'll probably
never see or hear of again. It was fun and they were awesome people.