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On Fri, 17 Mar 2017 12:47:55 -0400,
wrote:

On Fri, 17 Mar 2017 12:35:40 -0400, wrote:

Never been much of a flounder guy myself. Seems mushy. Maybe the
microwave toughens it up but don't you get hot spots with other places
still cold? That has always been my gripe with microwaves, even when
they use pulsed power, a fan and a turn table.

===

If you're getting cold spots you need to use a lower power level for a
longer time. It's also a good idea to defrost it first.

I understand that but, at a certain point, the microwave is slower
than just using the stove and gives an inferior result.

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